Warm up your soul with a bowl of Tomato Wild Rice Soup—a delightful blend of wholesome ingredients that promises to be both comforting and nourishing! This American classic is not just a meal; it’s an experience that fills your kitchen with irresistible aromas and your heart with joy. With its vibrant colors and rich flavors, this soup is perfect for chilly evenings or a cozy family gathering. Ready to elevate your cooking game? Dive into this easy-to-follow recipe and discover the secret to a heartwarming dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup wild rice, rinsed
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Once the oil is hot, add the diced onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the diced carrots and celery to the pot, stirring occasionally. Cook for another 5-7 minutes, until the vegetables are softened.
- Stir in the minced garlic and cook for an additional 1-2 minutes, until the garlic is fragrant but not browned.
- Add the crushed tomatoes to the pot, stirring to combine with the sautéed vegetables. Allow the mixture to simmer for about 5 minutes to enhance the flavors.
- Next, add the rinsed wild rice to the pot, followed by the vegetable broth. Stir in the dried thyme and season with salt and pepper to taste.
- Bring the soup to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for approximately 30-35 minutes, or until the wild rice is tender and cooked through.
- Once the rice is cooked, taste the soup and adjust the seasoning with more salt and pepper if needed. If the soup is too thick, you can add a bit more vegetable broth or water to reach your desired consistency.
- Remove the pot from the heat and let the soup cool slightly before serving. Ladle the soup into bowls and enjoy your hearty Tomato Wild Rice Soup!
Tips
- Prep Ahead: To save time, chop your vegetables in advance and store them in the fridge. This way, you can whip up the soup in no time!
- Wild Rice: Rinse the wild rice thoroughly before adding it to the pot. This helps remove excess starch and ensures a better texture.
- Flavor Boost: For an extra kick, consider adding a pinch of red pepper flakes or a splash of balsamic vinegar to enhance the soup’s flavor profile.
- Consistency Control: If you prefer a creamier soup, blend a portion of it with an immersion blender before serving. This will give it a smooth texture while still retaining some chunky goodness.
- Storage: This soup stores well in the fridge for up to 4 days, making it a great make-ahead meal. Just be sure to add a little extra broth when reheating, as the rice will absorb more liquid over time.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 8g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
