Get ready to tantalize your taste buds with the irresistible flavors of Greek cuisine! These Tomatokeftedes, or Fried Tomato Balls, are not just a dish; they’re a culinary experience that brings the sun-soaked Mediterranean right to your kitchen. With their crispy exterior and juicy, herby interior, these delightful bites are perfect for sharing or savoring all on your own. In just 25 minutes, you can whip up a batch that will have your friends and family begging for the recipe. So, roll up your sleeves and let’s dive into this easy, mouthwatering recipe that will elevate your appetizer game to new heights!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 large ripe tomatoes, grated
- 1/2 onion, finely chopped
- 1/2 cup flour
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate the ripe tomatoes using a box grater or food processor, catching all the pulp and juices in a large mixing bowl.
- Finely chop the onion and add it to the grated tomatoes, ensuring the pieces are small and uniform.
- Add the chopped fresh basil to the tomato and onion mixture, stirring to combine all ingredients thoroughly.
- Season the mixture with salt and pepper, mixing well to distribute the seasoning evenly.
- Gradually add flour to the tomato mixture, stirring continuously to create a thick, slightly sticky batter that can hold its shape.
- Let the mixture rest for 10-15 minutes to allow the flour to absorb the liquid and help bind the ingredients.
- Heat oil in a deep frying pan or skillet to approximately 350°F (175°C), ensuring there's enough oil to partially submerge the tomato balls.
- Using a spoon or small ice cream scoop, carefully drop small rounded portions of the tomato mixture into the hot oil.
- Fry the tomato balls for 2-3 minutes on each side, or until they turn golden brown and crispy on the exterior.
- Remove the fried tomato balls using a slotted spoon, allowing excess oil to drain on paper towels.
- Serve hot as an appetizer or side dish, optionally garnished with additional fresh basil or a sprinkle of sea salt.
Tips
- Choose Ripe Tomatoes: For the best flavor, use large, ripe tomatoes. The juiciness of the tomatoes is key to achieving that perfect texture in your batter.
- Rest the Mixture: Allowing the mixture to rest for 10-15 minutes helps the flour absorb the liquid, making it easier to form the balls and ensuring they hold together while frying.
- Oil Temperature Matters: Make sure your oil is hot enough (around 350°F or 175°C) before adding the tomato balls. If the oil is too cool, they will absorb excess oil and become greasy.
- Fry in Batches: Don’t overcrowd the pan when frying. Frying in small batches ensures even cooking and helps maintain the oil temperature.
- Garnish for Extra Flavor: Serve your Tomatokeftedes with a sprinkle of sea salt or fresh basil on top for an extra burst of flavor. They’re also delicious with a side of tzatziki or a yogurt dip!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
