Get ready to elevate your snack game with a delightful twist on traditional Mexican flavors! Our Tortilla Crisps with Roasted Butternut Hummus is not just a treat for your taste buds; it's a vibrant, healthy option that will impress your guests at any gathering. Imagine crispy, golden tortilla chips paired with a creamy, roasted butternut squash hummus that’s bursting with flavor. Whether you’re hosting a party or simply indulging in a cozy night in, this recipe is sure to be a crowd-pleaser. Don’t miss out on this deliciously unique combination that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 corn tortillas
- 1 butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 2 tablespoons tahini
- Water as needed for consistency
Instructions
- Preheat the oven to 425°F (220°C). Line two baking sheets with parchment paper.
- Prepare the butternut squash by peeling and cutting it into 1-inch cubes. Toss the cubed squash with 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon cumin, salt, and pepper.
- Spread the seasoned squash cubes on one of the prepared baking sheets in a single layer. Roast in the preheated oven for 25-30 minutes, turning once halfway through, until the squash is tender and lightly caramelized.
- While the squash is roasting, prepare the tortilla crisps. Cut each corn tortilla into 6 triangular pieces. Brush the tortilla triangles with the remaining olive oil and sprinkle with remaining garlic powder, cumin, salt, and pepper.
- Arrange the tortilla triangles on the second baking sheet in a single layer. Bake in the same oven for 10-12 minutes, or until crisp and golden brown, turning once midway.
- Once the roasted squash is cool, transfer to a food processor. Add tahini, lemon juice, and a pinch of salt. Blend until smooth, adding water as needed to achieve a creamy hummus consistency.
- Taste the hummus and adjust seasoning with additional salt, lemon juice, or spices if desired.
- Transfer the roasted butternut hummus to a serving bowl. Arrange the crispy tortilla chips around the hummus.
- Serve immediately while the tortilla crisps are still warm and crisp.
Tips
- Perfect Roasting: To achieve the best flavor and texture, make sure to spread the butternut squash cubes in a single layer on the baking sheet. This allows them to roast evenly and develop a beautiful caramelization.
- Crispy Tortilla Chips: For extra crunch, consider using a brush to apply olive oil evenly on the tortilla triangles. This helps them bake to a perfect golden brown without burning.
- Customize Your Hummus: Feel free to get creative with your hummus! Add spices like smoked paprika or a dash of cayenne for a kick, or mix in fresh herbs like cilantro for added freshness.
- Adjust Consistency: If your hummus is too thick after blending, simply add water a tablespoon at a time until you reach your desired creamy consistency.
- Serve Fresh: For the best experience, serve the tortilla crisps immediately after baking while they’re still warm and crispy. Pair them with the hummus for a delightful contrast in temperature and texture!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 4g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
