Are you tired of boring, bland chicken strips that leave you wanting more? Get ready to revolutionize your dinner game with these mind-blowing Tortilla Crunch Chicken Strips that combine the ultimate crispy texture with mouthwatering flavor! Imagine biting into a perfectly golden, chip-crusted chicken strip that's so crunchy, it'll make your family fight for the last piece. This recipe is about to become your new secret weapon in the kitchen, guaranteed to impress both picky eaters and culinary enthusiasts alike.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cut into strips
- 1 cup crushed tortilla chips
- 1/2 cup flour
- 2 eggs, beaten
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Prepare your ingredients by cutting chicken breasts into even strips, approximately 1-inch wide and 3-4 inches long.
- Set up a breading station with three shallow dishes: one with flour seasoned with salt, pepper, and paprika; one with beaten eggs; and one with crushed tortilla chips.
- Pat chicken strips dry with paper towels to ensure better coating adhesion.
- Dredge each chicken strip first in seasoned flour, shaking off excess.
- Dip the floured chicken strip into beaten eggs, ensuring complete coverage.
- Roll the egg-coated strip in crushed tortilla chips, pressing gently to help chips adhere completely to the chicken.
- Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper or lightly greased aluminum foil.
- Arrange breaded chicken strips on the prepared baking sheet, ensuring they are not touching each other.
- Bake for 12-15 minutes, flipping halfway through, until chicken is golden brown and internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 2-3 minutes to allow coating to set and chicken to retain moisture.
- Serve hot with your favorite dipping sauce like ranch, salsa, or chipotle mayo.
Tips
- Pat the chicken strips completely dry before breading to ensure maximum crispiness and better coating adhesion.
- Use fresh, crisp tortilla chips for the most robust crunch - stale chips will result in a less satisfying texture.
- Press the crushed tortilla chips firmly onto the chicken to create a thick, even coating.
- Don't overcrowd the baking sheet - give each strip enough space to ensure even browning and crispy edges.
- Use a meat thermometer to check the internal temperature of the chicken, ensuring it reaches 165°F for food safety.
- Let the chicken rest for a few minutes after baking to help the coating set and keep the meat juicy.
- Experiment with different flavored tortilla chips for unique variations - try nacho cheese or spicy jalapeño for an extra kick!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 30g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 120mg
