Touchdown Veggie Taco Bites

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Touchdown Veggie Taco Bites

Get ready to score big at your next gathering with these irresistible Touchdown Veggie Taco Bites! Bursting with vibrant flavors and textures, these bite-sized delights are not only a feast for the eyes but also a healthy, satisfying snack that everyone will love. In just 20 minutes, you can whip up a platter of these scrumptious mini tacos that are perfect for game day or any festive occasion. Trust us, once you try them, you'll be the MVP of the party!

Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Mexican
Serves: 24 bites

Ingredients

  1. 1 package mini tortillas
  2. 1 cup refried beans
  3. 1 cup corn
  4. 1 cup diced tomatoes
  5. 1/2 cup shredded cheese
  6. 1/4 cup chopped cilantro
  7. 1 avocado, sliced

Instructions

  1. Prepare all ingredients by washing and chopping fresh produce. Slice avocado into thin pieces and set aside.
  2. Warm the mini tortillas slightly in a skillet or microwave to make them more pliable and easier to work with.
  3. Spread a thin layer of refried beans on each mini tortilla, ensuring even coverage to create a base for the other ingredients.
  4. Sprinkle corn kernels evenly across the beans, distributing them uniformly on each tortilla bite.
  5. Add diced tomatoes on top of the corn, creating a colorful and fresh layer of flavor.
  6. Generously top each bite with shredded cheese, allowing it to melt slightly from the warmth of the other ingredients.
  7. Garnish with fresh chopped cilantro for an added burst of herbal freshness.
  8. Add a slice of avocado on top of each bite for creaminess and additional texture.
  9. Arrange the completed Touchdown Veggie Taco Bites on a serving platter, ensuring they are visually appealing and easy to pick up.
  10. Serve immediately at room temperature as a perfect party appetizer or game day snack.

Tips

  1. Prep Ahead: To save time, chop all your fresh ingredients in advance and store them in the refrigerator until you're ready to assemble the taco bites.
  2. Warm the Tortillas: Lightly warming the mini tortillas makes them more pliable and easier to work with, preventing them from tearing when you fill them.
  3. Layering is Key: Spread the refried beans evenly to create a sturdy base, and layer the ingredients in the order listed for the best flavor and presentation.
  4. Cheese Melting Trick: If you want a melty cheese effect, pop the assembled bites into a warm oven for a couple of minutes before serving.
  5. Garnish for Color: Don’t skip the cilantro! It adds a fresh pop of color and flavor that elevates the dish.
  6. Avocado Variations: If you want to switch things up, consider adding a drizzle of lime juice to the avocado slices to enhance their flavor and prevent browning.
  7. Serve with Dips: Consider pairing these taco bites with salsa, guacamole, or sour cream on the side for an extra flavor boost.
  8. Make it a Meal: For a heartier option, serve these bites alongside a fresh salad or rice to turn them into a full meal.

Nutrition Facts

Calories: 35kcal

Carbohydrates: 4g

Protein: 1g

Fat: 2g

Saturated Fat: g

Cholesterol: 3mg

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