Get ready to embark on a decadent journey that will transform your dessert game forever! Imagine a cake so luxuriously moist it practically melts in your mouth, combining the rich traditions of Mexican cuisine with an irresistible toffee twist. Our Tres Leches Toffee Cake isn't just a dessert—it's a culinary experience that will have your guests begging for the recipe. Prepare to elevate your baking skills and create a show-stopping treat that's equal parts elegant and indulgent!
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 70 mins
Cuisine: Mexican
Serves: 10 servings
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup sugar
- 1/2 cup butter
- 3 eggs
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1/2 cup whole milk
- 1/2 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish to prevent the cake from sticking.
- In a medium bowl, whisk together the all-purpose flour and baking powder. Set aside.
- In a large mixing bowl, cream together the sugar and butter using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well combined.
- Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
- In a separate bowl, combine the evaporated milk, sweetened condensed milk, and whole milk. Stir well to combine.
- Slowly pour the milk mixture into the batter, mixing on low speed until fully incorporated. The batter will be somewhat thin, which is normal.
- Fold in the toffee bits gently using a spatula, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- While the cake is cooling, prepare the tres leches soaking mixture. In a bowl, combine the remaining evaporated milk, sweetened condensed milk, and whole milk. Mix well.
- After the cake has cooled for 10 minutes, use a fork or toothpick to poke holes all over the top of the cake. This will allow the soaking mixture to penetrate the cake.
- Slowly pour the tres leches mixture over the cake, ensuring that it seeps into the holes. Allow the cake to soak for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for even better results.
- Before serving, you can top the cake with whipped cream and additional toffee bits for decoration, if desired.
- Slice the cake into squares and serve chilled or at room temperature. Enjoy your delicious Tres Leches Toffee Cake!
Tips
- Ensure all ingredients are at room temperature before mixing to achieve a smoother, more consistent batter.
- When poking holes in the cake, use a fork or wooden skewer and make sure to create plenty of holes to allow the milk mixture to penetrate deeply.
- Don't rush the soaking process—give the cake at least 30 minutes to absorb the tres leches mixture for maximum moisture and flavor.
- For best results, refrigerate the cake for a few hours before serving to allow the flavors to fully develop.
- If you want extra richness, you can add a splash of vanilla extract to the milk mixture.
- Be careful not to overmix the batter, as this can lead to a tough, dense cake.
- For a professional presentation, use a piping bag to add whipped cream decorations and sprinkle toffee bits just before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 7g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 120mg
