Get ready to awaken your taste buds with the delightful aroma of freshly baked "Tried and True Apple Muffins"! These scrumptious treats are the perfect blend of fluffy goodness and juicy apple chunks, making them an irresistible addition to your breakfast table or afternoon snack. With just 35 minutes from prep to plate, you'll be savoring these warm, cinnamon-kissed muffins in no time. Whether you're a baking novice or a seasoned pro, this recipe is guaranteed to impress your family and friends. Dive into our easy-to-follow guide and discover how to create these mouthwatering muffins that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease thoroughly with butter or cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and ground cinnamon until well combined and no lumps remain.
- In a separate medium bowl, beat the eggs with vegetable oil and vanilla extract until smooth and fully integrated.
- Peel and dice the apples into small, uniform 1/4-inch cubes, ensuring they are fresh and free from bruises.
- Pour the wet ingredient mixture into the dry ingredients and gently fold together using a rubber spatula, being careful not to overmix. Mix just until the ingredients are barely combined.
- Fold the diced apples into the batter, distributing them evenly throughout the mixture.
- Divide the batter equally among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Optional: Sprinkle additional cinnamon or a small amount of sugar on top of each muffin for extra flavor and texture.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Choose the Right Apples: For the best flavor and texture, opt for a mix of sweet and tart apples, like Granny Smith and Honeycrisp. This combination will elevate the taste of your muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to dense muffins, so be gentle!
- Chill the Batter: If you have time, let the batter rest in the refrigerator for about 30 minutes before baking. This can help the muffins rise better and improve their texture.
- Add Extra Toppings: For a delightful crunch, consider topping your muffins with a sprinkle of oats, nuts, or a cinnamon-sugar mix before baking.
- Check for Doneness: Ovens can vary, so start checking your muffins at the 18-minute mark. A toothpick inserted into the center should come out clean or with just a few crumbs.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just reheat them in the microwave for a few seconds for that fresh-baked taste!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 42g
Protein: 4g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 35mg
