Get ready to experience a dessert that will make your taste buds dance with pure delight! This Triple Berry Crisp isn't just another dessert - it's a symphony of sweet, tart, and creamy flavors that will transform your ordinary evening into an extraordinary culinary adventure. Imagine a bubbling medley of fresh strawberries, blueberries, and raspberries, topped with a golden, buttery crisp and drizzled with luxurious white chocolate sauce. One bite, and you'll be transported to dessert heaven!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/4 cup butter, softened
- 1/2 cup white chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your crisp bakes evenly and achieves a nice golden brown color.
- In a large mixing bowl, combine the sliced strawberries, blueberries, and raspberries. Gently toss the berries together to mix them evenly.
- Add 1/4 cup of brown sugar to the mixed berries. This will help to sweeten the fruit and create a delicious syrup as it bakes. Stir gently to coat the berries without mashing them.
- Transfer the berry mixture into a greased 9-inch baking dish, spreading it out evenly across the bottom.
- In a separate bowl, prepare the crisp topping. Combine the oats, remaining 1/4 cup of brown sugar, flour, and softened butter. Use your fingers or a fork to mix the ingredients together until crumbly and well combined.
- Evenly sprinkle the oat mixture over the top of the berry layer in the baking dish. Make sure to cover the berries completely for a nice, crunchy topping.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the topping is golden brown and the berries are bubbling around the edges.
- While the crisp is baking, prepare the white chocolate sauce. In a small saucepan over low heat, combine the white chocolate chips and heavy cream. Stir continuously until the chocolate is melted and the mixture is smooth. Be careful not to let it boil.
- Once the crisp is done baking, remove it from the oven and let it cool for a few minutes. This will allow the juices to settle slightly.
- To serve, scoop portions of the warm triple berry crisp into bowls and drizzle generously with the white chocolate sauce. Enjoy your delicious dessert!
Tips
- Choose Fresh Berries: For the most vibrant flavor, select ripe, in-season berries. If fresh aren't available, high-quality frozen berries work wonderfully.
- Room Temperature Butter: Ensure your butter is softened but not melted for the perfect crisp topping texture.
- Don't Overmix Berries: Gently toss berries to keep them whole and prevent turning your crisp into a mushy mess.
- Watch the Oven: Every oven is different, so start checking your crisp around the 25-minute mark to prevent over-browning.
- White Chocolate Sauce Trick: Stir continuously and use low heat to prevent scorching the chocolate.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream for an extra indulgent experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 35mg
