Prepare to embark on a decadent chocolate journey that will transform your ordinary dessert experience into an extraordinary culinary adventure! This Triple Chocolate Layer Cake isn't just a recipe—it's a chocolate lover's ultimate dream come true. With rich, moist layers that practically melt in your mouth and a luxurious chocolate frosting that promises pure indulgence, this cake is guaranteed to become the star of any gathering, celebration, or personal treat-yourself moment.
Prep Time: 30 mins
Cook Time: 35 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 1/2 cups cocoa powder
- 1 1/2 cups butter, softened
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup chocolate frosting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, and sugar. This will help remove any lumps and ensure a smooth cake texture.
- In a separate bowl, cream the softened butter until light and fluffy using an electric mixer. Beat for approximately 3-4 minutes until the butter becomes pale and smooth.
- Add eggs one at a time to the butter mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- Gradually mix in the milk and vanilla extract, stirring until the wet ingredients are fully combined with the butter and eggs.
- Slowly fold the dry ingredients into the wet mixture, stirring gently to create a smooth, consistent cake batter. Be careful not to overmix.
- Fold in half of the chocolate chips into the batter, distributing them evenly throughout.
- Divide the batter equally between the two prepared cake pans, smoothing the tops with a spatula to ensure even baking.
- Bake in the preheated oven for 30-35 minutes. Test for doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove cakes from the oven and let cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.
- Once cooled, spread chocolate frosting between the layers and over the entire cake. Sprinkle the remaining chocolate chips on top for decoration.
- Refrigerate the cake for at least 1 hour before serving to allow the frosting to set and flavors to meld together.
Tips
- • Always use room temperature ingredients to ensure smoother mixing and better cake texture • Sift dry ingredients to prevent lumps and create a more uniform cake batter • Don't overmix the batter—mix just until ingredients are combined to keep the cake tender • Use high-quality cocoa powder for a more intense chocolate flavor • Let the cake cool completely before frosting to prevent melting • For extra moisture, you can brush each cake layer with simple syrup before frosting • Chill the cake for at least an hour before serving to help the frosting set and enhance flavor integration • Store leftover cake in an airtight container in the refrigerator for up to 4-5 days
Nutrition Facts
Calories: 650kcal
Carbohydrates: 75g
Protein: 10g
Fat: 38g
Saturated Fat: 22g
Cholesterol: 145mg
