Get ready to embark on a mouthwatering adventure that will transport your taste buds to a sun-soaked tropical paradise! This Tropical Foods Trail Mix Brittle isn't just a dessert - it's an explosion of flavors that combines the crunch of mixed nuts, the sweetness of honey, and the exotic touch of tropical fruits. Whether you're looking for a show-stopping party treat or a delightful homemade gift, this recipe promises to be your ticket to culinary excitement that will have everyone begging for more!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups mixed nuts
- 1 cup dried tropical fruit (like mango, pineapple)
- 1 cup honey
- 1 cup sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Prepare your workspace by lining a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a large, heavy-bottomed saucepan, combine honey, sugar, and butter. Heat over medium-high heat, stirring constantly to ensure even melting and prevent burning.
- Use a candy thermometer to monitor the temperature. Cook the mixture until it reaches 300°F (hard crack stage), which typically takes about 10-12 minutes. The mixture will turn a golden amber color.
- Remove the pan from heat and immediately stir in vanilla extract and salt. Mix quickly but carefully to distribute evenly.
- Quickly fold in the mixed nuts and dried tropical fruits, ensuring they are completely coated with the hot syrup.
- Immediately pour the hot mixture onto the prepared baking sheet, spreading it evenly with a heat-resistant spatula. Work quickly as the mixture will start to harden rapidly.
- Allow the brittle to cool completely at room temperature, which will take approximately 30-45 minutes.
- Once fully cooled and hardened, break the brittle into irregular pieces using your hands or the handle of a heavy knife.
- Store the brittle in an airtight container at room temperature for up to 1 week, separating layers with parchment paper to prevent sticking.
Tips
- • Use a reliable candy thermometer to ensure you hit the exact 300°F temperature - precision is key in brittle-making! • Work quickly when adding nuts and fruits, as the syrup hardens fast • Line your baking sheet with a high-quality silicone mat or parchment paper for easy removal • Let the brittle cool completely before breaking to ensure the perfect crisp texture • Store in a cool, dry place in an airtight container to maintain freshness • For extra flavor, consider toasting your nuts lightly before adding them to the mixture • Wear oven mitts when handling the hot syrup to prevent burns
Nutrition Facts
Calories: 392kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
