Indulge your senses with the delightful aroma and taste of "Tsoureki Rolls Vanilla Chocolate Filled," a Greek treat that’s perfect for any occasion! Imagine biting into a soft, fluffy roll filled with rich chocolate and a hint of vanilla, transporting you straight to a quaint café in Greece. These rolls not only make for a delicious dessert but also serve as a sweet breakfast or snack. Ready to elevate your baking game and impress your family and friends? Keep reading to discover the secrets to making these irresistible rolls at home!
Prep Time: 40 mins
Cook Time: 25 mins
Total Time: 1 hrs 5 mins
Cuisine: Greek
Serves: 12 rolls
Ingredients
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 eggs
- 1 packet active dry yeast
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 teaspoon salt
Instructions
- In a small bowl, warm the milk to lukewarm (around 110°F) and dissolve the active dry yeast. Let it sit for 5-10 minutes until it becomes frothy and activated.
- In a large mixing bowl, combine the flour, sugar, and salt. Create a well in the center and add the melted butter, eggs, vanilla extract, and activated yeast mixture.
- Knead the dough thoroughly for about 10 minutes until smooth and elastic. The dough should be soft but not sticky. If too sticky, add a little more flour.
- Cover the dough with a clean kitchen towel and let it rise in a warm place for approximately 1 hour, or until it doubles in size.
- Once risen, punch down the dough and roll it out on a floured surface into a large rectangular shape, about 1/4 inch thick.
- Sprinkle chocolate chips evenly across the rolled-out dough, leaving a small border around the edges.
- Roll the dough tightly from the long side, creating a log shape with the chocolate chips inside.
- Cut the log into 12 equal pieces and place them on a greased baking sheet, leaving space between each roll.
- Cover the rolls and let them rise again for 30 minutes in a warm place.
- Preheat the oven to 375°F (190°C).
- Brush the rolls with a beaten egg for a golden shine, and optionally sprinkle additional chocolate chips on top.
- Bake for 20-25 minutes until the rolls are golden brown and sound hollow when tapped.
- Remove from oven and let cool on a wire rack for 15 minutes before serving.
Tips
- Proof Your Yeast: Ensure your yeast is fresh by checking the expiration date. The milk should be warm, but not hot, to activate the yeast effectively—around 110°F is perfect.
- Kneading Technique: Knead the dough on a floured surface until it’s smooth and elastic. If the dough sticks to your hands, add a bit more flour, but be careful not to overdo it!
- Rising Time: For the best results, let the dough rise in a warm, draft-free area. If your kitchen is cool, you can place the dough in an oven that’s turned off but has the light on to create a warm environment.
- Chocolate Chip Variation: Feel free to experiment with different types of chocolate chips or even add nuts for extra texture and flavor!
- Egg Wash for Shine: Brushing the rolls with a beaten egg before baking not only gives them a beautiful golden color but also enhances the overall presentation.
- Cooling Time: Allow the rolls to cool on a wire rack to prevent them from becoming soggy on the bottom. They’re best enjoyed warm, but can also be stored in an airtight container for a few days.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 55mg
