Imagine sinking your teeth into a gourmet sandwich that transforms the humble tuna sandwich into a culinary masterpiece. This Union Square Cafe-inspired Tuna Club Sandwich isn't just another lunch option—it's a flavor explosion waiting to happen! With crispy sourdough, creamy tuna, peppery arugula, and melty Swiss cheese, this sandwich promises to turn an ordinary meal into an extraordinary dining experience that will have you craving more.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 can of tuna, drained
- 3 slices of sourdough bread
- 2 slices of Swiss cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup arugula
- 2 slices of tomato
- Salt and pepper to taste
Instructions
- Begin by toasting the sourdough bread slices until they are golden brown and crisp. Set aside to cool slightly.
- In a medium mixing bowl, combine the drained tuna, mayonnaise, and Dijon mustard. Mix thoroughly until the tuna is well-coated and creamy.
- Season the tuna mixture with salt and pepper to taste, ensuring the flavors are well balanced.
- Take one slice of toasted sourdough and spread a generous layer of the tuna mixture evenly across the bread.
- Layer a slice of Swiss cheese on top of the tuna mixture.
- Add fresh arugula leaves over the cheese for a peppery, crisp texture.
- Place a slice of fresh tomato on top of the arugula.
- Cover with a second slice of toasted sourdough bread.
- Repeat the layering process with tuna, cheese, arugula, and tomato.
- Top with the final slice of toasted sourdough bread.
- Cut the sandwich diagonally to create two triangular halves.
- Serve immediately and enjoy your gourmet Tuna Club Sandwich.
Tips
- Toast your sourdough bread until it's perfectly golden and crisp to provide a crunchy foundation for your sandwich.
- Use high-quality, solid white tuna for the best flavor and texture.
- Mix mayonnaise and Dijon mustard thoroughly to create a smooth, flavorful tuna spread.
- Layer ingredients carefully to ensure each bite has a perfect balance of flavors and textures.
- Serve immediately after assembly to maintain the bread's crispness and keep the ingredients fresh.
- For an extra gourmet touch, lightly season your tomato slices with a pinch of sea salt before adding them to the sandwich.
- If you prefer a warmer sandwich, you can briefly broil the assembled sandwich to melt the cheese slightly.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 40mg
