Craving a comforting, nostalgic meal that will transport you back to childhood dinners? Look no further than this mouthwatering Tuna Noodle Casserole Shells recipe! Imagine a creamy, cheesy dish that combines tender pasta shells, flaky tuna, and sweet green peas, all baked to golden perfection. This classic American comfort food is not just a meal—it's a warm hug on a plate that will have your family asking for seconds before they've finished their first serving!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 12 oz pasta shells
- 2 cans tuna, drained
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish to prevent sticking.
- Bring a large pot of salted water to a rolling boil. Add pasta shells and cook according to package instructions until al dente, typically 8-10 minutes. Drain pasta in a colander and rinse with cold water to stop the cooking process.
- In a large mixing bowl, combine drained tuna, cream of mushroom soup, frozen peas, milk, and half of the shredded cheddar cheese. Mix thoroughly until all ingredients are well incorporated.
- Add the cooked pasta shells to the tuna mixture, gently folding to ensure the shells are evenly coated with the sauce and ingredients.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the remaining cheddar cheese over the top of the casserole, creating an even layer.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Remove from oven and let the casserole rest for 5-10 minutes to allow the sauce to set and cool slightly.
- Season with salt and pepper to taste before serving. Garnish with fresh chopped parsley if desired.
Tips
- Choose high-quality tuna: Opt for solid white albacore tuna for the best flavor and texture.
- Don't overcook the pasta: Cook shells just until al dente to prevent a mushy casserole.
- For extra crunch, consider topping with crushed buttery crackers or breadcrumbs before baking.
- Use freshly shredded cheese instead of pre-shredded for a smoother, more melty texture.
- Let the casserole rest after baking to allow the sauce to set and make serving easier.
- Feel free to add additional vegetables like diced celery or mushrooms for extra nutrition.
- For a healthier version, use low-fat cream of mushroom soup and reduced-fat cheese.
- Leftovers can be stored in the refrigerator for 3-4 days and reheated in the oven for best results.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 20g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 40mg
