Get ready to transform your ordinary burger night into an extraordinary culinary adventure! These Turkey Apricot Sliders are about to become your new obsession - a perfect blend of lean ground turkey and sweet, tangy dried apricots that will make your taste buds dance with excitement. Imagine mini burgers so delicious and unique that they'll have your family and friends begging for the recipe. Whether you're hosting a game day party, looking for a quick weeknight dinner, or simply craving something extraordinary, these sliders are your ticket to mouthwatering magic!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 1 lb ground turkey
- 1/2 cup dried apricots, chopped
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 12 slider buns
Instructions
- Begin by gathering all your ingredients: 1 lb of ground turkey, 1/2 cup of dried apricots (chopped), 1/4 cup of breadcrumbs, 1 egg, salt, and pepper. Also, have your 12 slider buns ready.
- Preheat your oven to 375°F (190°C) to prepare for baking the sliders.
- In a large mixing bowl, combine the ground turkey, chopped dried apricots, breadcrumbs, and the egg. Season the mixture with salt and pepper to taste.
- Using your hands, mix the ingredients together until they are well combined. Be careful not to overmix, as this can make the sliders tough.
- Once the mixture is ready, divide it into 12 equal portions. Shape each portion into a small patty, about the size of your slider buns.
- In a large skillet over medium heat, add a drizzle of oil. Once the oil is hot, add the patties to the skillet, making sure not to overcrowd the pan. You may need to cook them in batches.
- Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- While the patties are cooking, you can prepare the slider buns. If desired, you can lightly toast them in the oven for a few minutes to add some crunch.
- Once the patties are cooked, remove them from the skillet and let them rest for a minute.
- Assemble the sliders by placing each turkey patty on a slider bun. You can add any additional toppings you like, such as lettuce, tomato, or a sauce of your choice.
- Serve the sliders warm and enjoy your delicious Turkey Apricot Sliders!
Tips
- Keep your meat mixture cold: Chill your ground turkey mixture for 15-20 minutes before forming patties to help them hold together better.
- Don't overwork the meat: Mix ingredients gently to keep the sliders tender and juicy.
- Use a meat thermometer: Always ensure your turkey patties reach an internal temperature of 165°F for food safety.
- Customize your toppings: Try adding a smear of apricot jam, some crispy arugula, or a dollop of herbed goat cheese for extra flavor.
- Make ahead friendly: You can prepare the patty mixture in advance and refrigerate, making meal prep a breeze.
- Perfectly sized patties: Use an ice cream scoop or 1/4 cup measuring cup to ensure uniform slider sizes. Pro tip: These sliders are not just delicious - they're a healthier alternative to traditional beef sliders, packed with lean protein and a surprising fruity twist!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 12g
Fat: 5g
Saturated Fat: g
Cholesterol: 45mg
