Prepare to embark on a culinary journey that will tantalize your taste buds and transport you straight to the vibrant streets of Bangkok! This Turkey Bangkok Salad with Peanut Dressing is not just another boring salad – it's a flavor explosion that combines the perfect balance of tender shredded turkey, crisp vegetables, and a mind-blowing peanut dressing that will make your mouth water. In just 25 minutes, you'll create a restaurant-quality meal that looks gourmet but is surprisingly easy to prepare.
Prep Time: 25 mins
Cook Time: -
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup mixed greens
- 1/2 cup carrots, julienned
- 1/2 cup cucumber, sliced
- 1/4 cup peanuts, chopped
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- Begin by preparing the shredded turkey if not already cooked. If using leftover turkey, ensure it is finely shredded into bite-sized pieces.
- Wash and prepare the mixed greens, ensuring they are crisp and dry. Spread them evenly as the base layer on a large serving platter.
- Julienne the carrots into thin, uniform matchstick-sized strips. Slice the cucumber into thin, half-moon shapes.
- For the peanut dressing, combine peanut butter, soy sauce, honey, and fresh lime juice in a small bowl. Whisk thoroughly until the mixture is smooth and well-integrated.
- Layer the shredded turkey over the mixed greens, distributing it evenly across the salad base.
- Arrange the julienned carrots and cucumber slices decoratively on top of the turkey.
- Drizzle the prepared peanut dressing generously over the salad, ensuring even coverage.
- Sprinkle chopped peanuts over the top of the salad for added crunch and texture.
- Serve immediately at room temperature, ensuring each serving gets a good mix of greens, turkey, vegetables, and dressing.
Tips
- Meal Prep Magic: Cook extra turkey during the week to make this salad a quick go-to lunch option.
- Dressing Hack: For the smoothest peanut dressing, warm your peanut butter slightly before mixing to help it blend more easily.
- Texture is Key: Make sure to pat your greens dry after washing to prevent a watery salad.
- Customize Your Crunch: Feel free to swap peanuts with cashews or almonds for a different nutty twist.
- Make it Spicy: Add a dash of sriracha or red pepper flakes to the dressing for an extra kick.
- Freshness Matters: Use the freshest vegetables possible for the most vibrant and crisp salad.
- Serve Immediately: This salad is best enjoyed right after preparation to maintain the perfect texture and temperature.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 90mg
