Are you tired of turkey burgers that taste like cardboard and have the moisture of sawdust? Get ready to revolutionize your burger game with a recipe that will make even die-hard beef burger fans do a double-take! These seriously meaty turkey burgers are about to become your new go-to weeknight dinner solution, packed with flavor and guaranteed to keep everyone at the table asking for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, finely chopped onion, egg, and Worcestershire sauce.
- Season the mixture generously with salt and pepper, using your hands to mix ingredients thoroughly but avoiding overmixing, which can make the burgers tough.
- Divide the mixture into 4 equal portions and gently shape each into a patty about 3/4-inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Place the turkey burgers on the hot cooking surface and cook for approximately 6-7 minutes on the first side, until a golden-brown crust forms.
- Carefully flip the burgers and cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove burgers from heat and let rest for 3-4 minutes to allow juices to redistribute, ensuring a moist and flavorful burger.
- Serve on toasted buns with your favorite toppings like lettuce, tomato, cheese, or condiments.
Tips
- Don't Overmix: Treat the meat mixture gently to keep your burgers tender and juicy. Overmixing can lead to tough, dense patties.
- Create a Dimple: The center indentation prevents your burgers from puffing up and ensures even cooking.
- Use a Meat Thermometer: Always check that the internal temperature reaches 165°F to ensure food safety without overcooking.
- Let Them Rest: Allowing the burgers to rest for 3-4 minutes after cooking helps redistribute the juices, keeping them moist.
- Boost Flavor: Consider adding fresh herbs like parsley or chives, or a splash of extra Worcestershire sauce for deeper flavor.
- Prevent Sticking: Lightly oil your cooking surface and avoid moving the burgers too much while they're cooking to develop a beautiful golden crust.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 8g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 115mg
