Are you ready to elevate your weeknight dinners with a dish that’s not only delicious but also incredibly easy to prepare? Introducing the Turkey Chicken Crock Pot Dish—a hearty, flavor-packed meal that will have your family begging for seconds! With just 10 minutes of prep time and a slow-cooking process that allows the flavors to meld beautifully, this recipe is perfect for busy days when you want a comforting home-cooked meal without the fuss. Get ready to tantalize your taste buds and enjoy the delightful aroma filling your kitchen as this dish simmers to perfection!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 lb chicken thighs
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Prepare ingredients by finely chopping the onion and mincing the garlic cloves.
- In a large skillet, brown the ground turkey over medium-high heat until it's no longer pink, breaking it into small crumbles. Drain any excess fat.
- Season the chicken thighs with salt, pepper, and Italian seasoning.
- Place the browned ground turkey in the bottom of the crock pot.
- Layer the seasoned chicken thighs on top of the ground turkey.
- Sprinkle the chopped onions and minced garlic evenly over the meat.
- Pour the entire can of diced tomatoes over the meat and vegetables, ensuring even distribution.
- Cover the crock pot and set to low heat for 6 hours, allowing the meats to become tender and flavors to meld together.
- After cooking time is complete, carefully remove chicken thighs and shred the meat using two forks.
- Mix the shredded chicken back into the crock pot and stir to combine all ingredients.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, optionally with rice, pasta, or crusty bread.
Tips
- Prep Ahead: To save time, chop the onion and mince the garlic the night before, so all you have to do is throw everything in the crock pot in the morning.
- Browning the Turkey: Make sure to brown the ground turkey well for extra flavor. This step adds depth to the dish and enhances the overall taste.
- Layering is Key: When layering the ingredients in the crock pot, ensure the ground turkey is at the bottom. This allows the juices from the chicken thighs and tomatoes to soak into the turkey, making it even more flavorful.
- Adjusting Seasoning: After shredding the chicken, taste the dish before serving. You might want to add a pinch more salt or pepper to suit your personal preference.
- Serving Suggestions: This dish pairs wonderfully with rice, pasta, or crusty bread. You can also serve it with a side salad for a complete meal.
- Storing Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave for a quick meal.
Nutrition Facts
Calories: 372kcal
Carbohydrates: 7g
Protein: 38g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 120mg
