Are you craving a bowl of pure comfort that combines tender turkey, sweet corn, and creamy goodness in every spoonful? Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Turkey Chowder that promises to tantalize your taste buds and warm you from the inside out! Whether you're looking to use up leftover holiday turkey or simply want a hearty meal that screams home-cooked deliciousness, this recipe is about to become your new favorite go-to dish.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound cooked turkey, diced
- 2 medium potatoes, peeled and chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen sweetcorn kernels
- 2 cups chicken or turkey broth
- 1/2 cup milk or cream
- Salt and pepper, to taste
Instructions
- Begin by preparing all your ingredients. Dice the cooked turkey into bite-sized pieces, peel and chop the potatoes into small cubes, chop the onion, and mince the garlic. Set these aside.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Next, add the chopped potatoes to the pot. Stir to combine with the onions and garlic, then pour in the chicken or turkey broth. Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- After the potatoes are cooked, add the diced turkey and frozen sweetcorn kernels to the pot. Stir to combine and allow the chowder to heat through for about 5 minutes.
- Pour in the milk or cream, stirring gently to mix. Allow the chowder to simmer for an additional 5 minutes, ensuring it is heated through but not boiling.
- Season the chowder with salt and pepper to taste. Adjust the seasoning as needed, keeping in mind that the broth may already contain salt.
- Once the chowder is ready, remove it from the heat. Let it sit for a few minutes before serving to allow the flavors to meld.
- Serve the turkey chowder hot, garnished with fresh herbs if desired. Enjoy your hearty and comforting meal!
Tips
- Use leftover roasted turkey for the most flavorful results - the pre-cooked meat adds depth to your chowder.
- For extra creaminess, use heavy cream instead of milk, but be careful not to let the chowder boil after adding dairy.
- Fresh corn can be substituted for frozen, but adjust cooking time accordingly.
- To prevent potato chunks from breaking down, cut them into uniform, medium-sized pieces.
- For added richness, consider sautéing the potatoes with the onions before adding broth.
- If the chowder is too thick, thin it out with a little extra broth; if too thin, let it simmer uncovered to reduce.
- Fresh herbs like thyme or parsley make an excellent garnish and add a bright flavor to the finished dish.
- This chowder freezes well - store in airtight containers for up to 3 months for a quick future meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 25g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 70mg
