Are you ready to transform your leftover turkey into a mouthwatering masterpiece that will have your family begging for seconds? This Turkey Pot Pie with Puff Pastry is not just a meal—it's a culinary adventure that combines tender, juicy turkey, creamy sauce, and a perfectly flaky golden pastry top that will make your kitchen smell like pure comfort. Whether you're looking to use up holiday leftovers or craving a hearty dinner that feels like a warm hug, this recipe is about to become your new go-to comfort food sensation!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup frozen mixed vegetables
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your pot pie will bake evenly and the puff pastry will become golden and flaky.
- In a large skillet, melt the butter over medium heat. Once melted, add the all-purpose flour and whisk continuously for about 1 minute to create a roux. This will help thicken the filling.
- Gradually pour in the chicken broth while whisking to avoid lumps. Continue to whisk until the mixture is smooth and begins to thicken, about 2-3 minutes.
- Add the milk to the skillet, stirring constantly. Cook for an additional 2-3 minutes until the mixture is thick and creamy. Season with salt and pepper to taste.
- Stir in the shredded turkey and frozen mixed vegetables. Mix well until everything is evenly combined and heated through. Remove from heat.
- Transfer the turkey and vegetable mixture into a 9-inch pie dish or a similar oven-safe baking dish, spreading it out evenly.
- Unroll the thawed puff pastry sheet and place it over the filling in the pie dish. Trim any excess pastry hanging over the edges and press the edges down with a fork to seal. Cut a few slits in the top of the pastry to allow steam to escape during baking.
- Place the pot pie in the preheated oven and bake for 25-30 minutes, or until the puff pastry is golden brown and puffed up.
- Once baked, remove the pot pie from the oven and let it cool for about 5-10 minutes before serving. This will help the filling set a little, making it easier to slice.
- Serve warm and enjoy your delicious homemade Turkey Pot Pie with Puff Pastry!
Tips
- Make sure your puff pastry is fully thawed but still cold for the best flaky texture.
- For extra flavor, consider adding herbs like thyme or rosemary to your sauce.
- If you don't have leftover turkey, rotisserie chicken works wonderfully as a substitute.
- Let the pot pie rest for 10 minutes after baking to allow the filling to set and make serving easier.
- For a golden, glossy crust, brush the puff pastry with an egg wash before baking.
- Use a deep dish that allows room for the filling to bubble and the pastry to puff up beautifully.
- Don't overmix the sauce—gentle stirring prevents a gluey texture.
Nutrition Facts
Calories: kcal
Carbohydrates: 16g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 64mg
