Prepare to tantalize your taste buds with a culinary adventure that transforms ordinary leftover turkey into an extraordinary meal! This Turkey Salad in Curried Mayonnaise is not just another sandwich filler – it's a gourmet experience that brings together the comforting familiarity of classic turkey salad with an exciting, aromatic curry twist that will transport your palate to new culinary heights. Whether you're looking to impress guests or simply treat yourself to something special, this recipe promises to be a game-changer in your meal preparation arsenal.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked turkey, shredded
- 1/2 cup mayonnaise
- 1 tablespoon curry powder
- 1/4 cup celery, diced
- 1/4 cup raisins
- Salt and pepper to taste
Instructions
- In a large mixing bowl, shred the cooked turkey into bite-sized pieces, ensuring no large chunks remain.
- Finely dice the celery into small, uniform pieces to provide a crisp texture to the salad.
- In a separate small bowl, mix the mayonnaise with curry powder, whisking thoroughly to create a smooth, evenly colored curried mayonnaise.
- Add the diced celery and raisins to the shredded turkey in the large mixing bowl.
- Pour the curried mayonnaise over the turkey mixture, gently folding and stirring to ensure all ingredients are evenly coated.
- Season with salt and pepper to taste, mixing carefully to distribute the seasoning.
- Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld together.
- Before serving, give the salad a quick stir and taste, adjusting seasoning if needed.
- Serve chilled, optionally on a bed of lettuce or as a sandwich filling.
Tips
- Use freshly cooked or cooled turkey for the best texture and flavor. Rotisserie chicken can be an excellent substitute if turkey is not available.
- For maximum flavor infusion, allow the salad to rest in the refrigerator for at least 30 minutes before serving. This gives the curry mayonnaise time to fully coat and flavor the turkey.
- Customize your salad by experimenting with additional mix-ins like chopped almonds, green onions, or a dash of cayenne for extra heat.
- Choose a high-quality curry powder for the most authentic and rich flavor profile.
- For a lighter version, you can substitute Greek yogurt for half of the mayonnaise to reduce calories while maintaining creaminess.
- Always taste and adjust seasonings just before serving to ensure the perfect balance of flavors.
- Serve chilled on a bed of crisp lettuce, as a sandwich filling, or with crackers for a versatile and delicious meal option.
Nutrition Facts
Calories: 297kcal
Carbohydrates: g
Protein: g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 40mg
