Warm up your kitchen and your soul with a bowl of Turmeric Ginger Chicken Soup! This delightful Asian-inspired recipe is not just a feast for your taste buds but also a nourishing hug in a bowl. With its vibrant golden hue from turmeric and the zesty kick of fresh ginger, this soup is packed with flavor and health benefits that will have you feeling revitalized. Perfect for a cozy night in or as a comforting remedy on chilly days, this recipe is quick to prepare and easy to make, taking only 40 minutes from start to finish. Ready to discover the secrets behind this soul-soothing soup? Let’s dive in!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 cups chicken broth
- 1 tsp turmeric
- Salt and pepper to taste
- 2 cups spinach
Instructions
- Prepare all ingredients by dicing the chicken breast into uniform 1-inch cubes, thinly slicing the onion, mincing the garlic, and grating the fresh ginger.
- Heat a large pot over medium heat and add a small amount of olive oil or cooking spray to prevent sticking.
- Add sliced onions and sauté for 3-4 minutes until they become translucent and slightly softened.
- Introduce minced garlic and grated ginger to the pot, stirring continuously for about 30 seconds to release their aromatic flavors.
- Add diced chicken breast to the pot, seasoning with salt, pepper, and turmeric. Cook for 5-6 minutes, stirring occasionally, until chicken is lightly browned on all sides.
- Pour chicken broth into the pot, bringing the mixture to a gentle boil, then reduce heat to a simmer.
- Cover the pot and let the soup simmer for 15-20 minutes, allowing the chicken to cook thoroughly and flavors to meld together.
- In the final 2-3 minutes of cooking, add fresh spinach leaves and stir until they are just wilted.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Ladle the hot soup into serving bowls and serve immediately, optionally garnishing with fresh herbs like cilantro or green onions.
Tips
- Prep Ahead: To save time, chop all your ingredients ahead of time. This will make the cooking process smoother and more enjoyable.
- Customize Your Greens: While spinach is a fantastic choice, feel free to swap in other greens like kale or Swiss chard for added nutrition and flavor.
- Adjust the Spice: If you enjoy a little heat, consider adding a pinch of cayenne pepper or some sliced jalapeños to the pot for an extra kick.
- Make It a Meal: Serve your soup over cooked rice or noodles to turn it into a heartier meal that will satisfy even the hungriest of appetites.
- Garnish for Flavor: Don’t skip the garnish! Fresh herbs like cilantro or green onions can elevate the dish and add a refreshing contrast to the warm soup.
- Store Leftovers Properly: This soup keeps well in the fridge for up to 3 days. Just reheat gently on the stove and add a splash of water or broth if it thickens too much.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 30g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 85mg
