Imagine a dessert so creamy, so irresistible, that it'll make your taste buds dance with pure joy! Our Two Person Banana Cream Pie is not just a recipe – it's a culinary love affair that transforms simple ingredients into a heavenly treat. Whether you're planning a romantic dessert for date night or craving a personal indulgence, this quick and easy recipe will transport you to dessert paradise with minimal effort and maximum flavor!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 pre-made pie crust
- 1 cup vanilla pudding
- 1 banana, sliced
- 1/2 cup whipped cream
- Chocolate shavings for garnish
Instructions
- Preheat the oven to 375°F (190°C) and remove the pre-made pie crust from its packaging.
- Place the pie crust into two individual small pie dishes or ramekins, gently pressing the crust to fit the contours of the dish.
- Par-bake the pie crust for approximately 8-10 minutes until it becomes light golden and slightly crisp. Remove from oven and let cool completely.
- While the crust is cooling, slice the banana into thin, uniform rounds approximately 1/4 inch thick.
- Once the pie crust has cooled, spread a layer of vanilla pudding evenly across the bottom of each crust, using about 1/2 cup per pie.
- Arrange banana slices in a decorative pattern over the pudding layer, covering the entire surface.
- Top each pie with a generous dollop of whipped cream, spreading it gently to cover the bananas.
- Garnish the top of each pie with chocolate shavings, using a grater or vegetable peeler to create delicate curls.
- Refrigerate the pies for at least 30 minutes to allow the flavors to meld and the pudding to set.
- Serve chilled and enjoy your individual banana cream pies.
Tips
- Choose ripe but firm bananas for the best texture and sweetness. Avoid overly soft or bruised fruit.
- For extra flavor, lightly toast the pie crust before adding the pudding to enhance its nutty undertones.
- Use a vegetable peeler or fine grater for elegant chocolate shavings that look professionally prepared.
- Chill the pie dishes beforehand to help the whipped cream maintain its shape longer.
- For a gourmet touch, consider using homemade vanilla pudding instead of store-bought.
- If you want to prepare ahead, you can make the pie crusts and pudding layer a day in advance, adding bananas and cream just before serving.
- Experiment with garnishes like toasted coconut flakes or a light dusting of cinnamon for unique flavor variations.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 53g
Protein: 4g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 35mg
