Are you ready to take your comfort food game to the next level? The Ultimate Cheesy Hashbrown Casserole is not just a dish; it's a cheesy, creamy hug in a baking dish that will have your family and friends begging for seconds! This crowd-pleaser combines the irresistible flavors of crispy hashbrowns, rich cream of chicken soup, and gooey cheddar cheese, making it the perfect side for any meal or a delightful brunch centerpiece. With just a little prep time and a simple list of ingredients, you can whip up this mouthwatering casserole that promises to be a hit at your next gathering. Dive into our recipe and discover how to create this cheesy masterpiece that’s sure to impress!
Ingredients
- 2 lbs frozen hashbrowns
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the thawed frozen hashbrowns. If the hashbrowns are still frozen, let them sit at room temperature for 10-15 minutes to partially thaw.
- Add cream of chicken soup, sour cream, chopped onions, melted butter, and 1 1/2 cups of shredded cheddar cheese to the hashbrowns. Season with salt and pepper to taste.
- Mix all ingredients thoroughly, ensuring that the hashbrowns are evenly coated with the creamy mixture. Use a large spatula or wooden spoon to combine ingredients completely.
- Transfer the hashbrown mixture into the prepared baking dish, spreading it evenly to create a smooth top surface.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole for an extra cheesy crust.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are crispy.
- Remove from oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to serve.
- Serve hot as a side dish or brunch item. Optional: Garnish with chopped fresh chives or green onions for added flavor and color.
Tips
- Thaw Your Hashbrowns: For the best texture, make sure to partially thaw your frozen hashbrowns before mixing. This will help them combine better with the creamy ingredients.
- Customize Your Cheese: While cheddar is a classic choice, feel free to mix in other cheeses like Monterey Jack or pepper jack for an extra kick!
- Add Some Crunch: For a delightful crunch, consider topping your casserole with crushed cornflakes or breadcrumbs before baking.
- Rest Before Serving: Allow the casserole to rest for 5-10 minutes after baking. This helps it set, making it easier to serve and enhancing the flavors.
- Garnish for Flair: A sprinkle of fresh chives or green onions not only adds color but also a burst of fresh flavor that complements the richness of the dish.
- Make Ahead: You can prepare this casserole a day in advance. Just cover it tightly and refrigerate, then bake it straight from the fridge when you're ready to serve.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 12g
Fat: 26g
Saturated Fat: 14g
Cholesterol: 65mg
