Get ready to indulge in the ultimate comfort food experience with our Ultimate Chili Cheese Fries! Imagine perfectly crispy fries, smothered in rich, hearty chili, and topped with gooey melted cheddar cheese. This mouthwatering dish is not just a snack; it's a feast that will leave your taste buds dancing and your cravings satisfied. Whether you're hosting a game day party or simply treating yourself to a delicious meal, these chili cheese fries are sure to steal the show. So roll up your sleeves and prepare to whip up a dish that’s as fun to make as it is to eat!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large russet potatoes
- 1 can chili
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup sliced green onions
- Salt and pepper to taste
Instructions
- Wash and scrub the russet potatoes thoroughly. Pat them dry with paper towels to ensure crispy fries.
- Cut potatoes into even, long strips about 1/4 to 1/2 inch thick. Try to keep the fry size consistent for uniform cooking.
- Soak cut potato strips in cold water for 30 minutes to remove excess starch, which helps achieve crispier fries. Drain and pat completely dry.
- Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper or aluminum foil.
- Toss potato strips with olive oil, salt, and pepper. Spread them in a single layer without overcrowding to ensure even browning.
- Bake fries for 25-30 minutes, flipping halfway through, until golden brown and crispy on the edges.
- While fries are baking, heat the canned chili in a saucepan over medium heat, stirring occasionally.
- Once fries are done, transfer to an oven-safe serving dish. Top generously with hot chili.
- Sprinkle shredded cheddar cheese over the hot chili and return to oven for 2-3 minutes until cheese is melted.
- Remove from oven and garnish with dollops of sour cream and freshly sliced green onions.
- Serve immediately while hot and enjoy your Ultimate Chili Cheese Fries!
Tips
- For the crispiest fries, make sure to soak the cut potato strips in cold water for at least 30 minutes. This step removes excess starch and helps achieve that perfect crunch.
- Use a baking sheet lined with parchment paper or aluminum foil to prevent sticking and make cleanup a breeze.
- Don’t overcrowd the baking sheet! Spread the fries out in a single layer to ensure even cooking and browning.
- Flip the fries halfway through baking to achieve an even golden color and crispy texture on all sides.
- For an extra flavor boost, consider seasoning your fries with garlic powder or paprika before baking.
- Serve your chili cheese fries immediately after garnishing to enjoy them at their freshest and hottest!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 18g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 55mg
