Indulge your sweet tooth with our Ultra Chocolatey Double Chocolate Chip Cookies! These vegan delights are not just cookies; they're a decadent experience that will make every chocolate lover swoon. With a rich cocoa flavor and a generous helping of vegan chocolate chips, these cookies are the ultimate treat for any occasion. Whether you're hosting a gathering or simply craving a sweet snack, these cookies promise to satisfy your chocolate cravings in the most delightful way. Ready to bake something extraordinary? Let’s dive into this easy recipe that takes just 25 minutes from start to finish!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 18 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup brown sugar
- 1/2 cup coconut oil, melted
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine the all-purpose flour, cocoa powder, brown sugar, baking soda, and salt. Whisk these dry ingredients together until they are well mixed and free of lumps.
- In a separate bowl, mix the melted coconut oil, almond milk, and vanilla extract. Stir until combined and the mixture is smooth.
- Pour the wet ingredients into the bowl of dry ingredients. Mix with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie, as they will spread while baking.
- Once all the dough is on the baking sheet, gently flatten each cookie slightly with the back of a spoon to ensure even baking.
- Bake in the preheated oven for 10 minutes. The cookies will look soft but will firm up as they cool.
- After 10 minutes, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Ultra Chocolatey Double Chocolate Chip Cookies warm or store them in an airtight container for later!
Tips
- Measure Accurately: For the best results, make sure to measure your ingredients accurately. Use a kitchen scale for precision, especially with the flour and cocoa powder.
- Don't Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense cookies, while a few lumps are perfectly fine.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavor.
- Use Quality Chocolate Chips: Opt for high-quality vegan chocolate chips for the best taste. The chocolate is the star of the show, so choose a brand you love!
- Experiment with Add-ins: Feel free to add nuts, dried fruit, or even a sprinkle of sea salt on top before baking for an extra flavor boost.
- Watch the Baking Time: Keep an eye on the cookies as they bake. They should look slightly underbaked when you take them out, as they will continue to firm up while cooling.
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. They can also be frozen for up to three months!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 2g
Fat: 12g
Saturated Fat: 9g
Cholesterol: 0mg
