Get ready to experience the most heavenly, mouthwatering pecan pie that will transport you straight to dessert paradise! This isn't just another pie recipe - it's a culinary masterpiece that combines rich, buttery pecans with a luscious, caramel-like filling that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this Unadorned Perfection Pecan Pie is about to become your new go-to dessert that promises to steal the show at any gathering!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecans
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Prepare the pie crust by rolling it out and carefully placing it into a 9-inch pie dish. Crimp the edges decoratively and trim any excess dough hanging over the rim.
- In a large mixing bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until the mixture is smooth and fully combined.
- Spread the whole pecans evenly across the bottom of the prepared pie crust, creating a single layer that covers the entire surface.
- Slowly pour the syrup mixture over the pecans, ensuring they remain distributed throughout the pie.
- Place the pie on a baking sheet to catch any potential overflow and prevent oven mess.
- Bake in the preheated oven for 50-60 minutes, or until the filling is set but still slightly jiggly in the center and the crust is golden brown.
- Remove from the oven and let the pie cool completely on a wire rack for at least 2 hours, allowing the filling to set properly.
- Slice into 8 equal wedges and serve at room temperature. Optional: top with whipped cream or vanilla ice cream.
Tips
- Toast your pecans lightly before adding them to the pie for an extra depth of flavor and crunch.
- Use room temperature eggs to ensure a smoother, more consistent filling mixture.
- Place a pie shield or aluminum foil around the crust edges halfway through baking to prevent over-browning.
- For the most precise baking, use an instant-read thermometer - the filling should reach about 200°F (93°C) when fully cooked.
- Allow the pie to cool completely before slicing to ensure the filling sets properly and doesn't run.
- For an extra indulgent touch, drizzle some melted dark chocolate over the cooled pie or serve with a scoop of vanilla bean ice cream.
- Store the pie at room temperature, covered loosely with foil, for up to 3 days to maintain its perfect texture and flavor.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 72g
Protein: 8g
Fat: 38g
Saturated Fat: 9g
Cholesterol: 130mg
