Imagine a dessert that transforms an ordinary cake into a stunning masterpiece of caramelized sweetness and tropical flavor. The Upside Down Pineapple Cake is not just a recipe; it's a culinary experience that will transport your taste buds to a sun-soaked paradise with every single bite. Whether you're a baking novice or a seasoned pro, this classic American dessert promises to impress your family and friends with its gorgeous presentation and irresistible taste.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can pineapple slices
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Ensure the oven rack is positioned in the center of the oven.
- In a 9-inch cast-iron skillet or round cake pan, melt butter over medium heat. Sprinkle brown sugar evenly across the bottom of the pan and cook for 2-3 minutes until the sugar begins to caramelize.
- Arrange pineapple slices in a single layer over the caramelized sugar, creating an attractive pattern. If desired, place maraschino cherries in the centers of the pineapple rings for additional decoration.
- In a large mixing bowl, combine all-purpose flour and baking powder. Whisk together to remove any lumps.
- In another bowl, cream together sugar, eggs, milk, and vanilla extract until smooth and well incorporated.
- Gradually fold the wet ingredients into the dry ingredients, mixing until a uniform cake batter forms. Be careful not to overmix.
- Gently pour the cake batter over the pineapple slices, ensuring an even distribution and careful not to disturb the arranged fruit.
- Place the skillet or pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool for 10 minutes. Run a knife around the edges to loosen the cake.
- Place a large serving plate over the skillet and carefully invert the cake, allowing the pineapple topping to release onto the plate. Be cautious of hot caramel.
- Allow cake to cool completely before serving. Serve at room temperature, optionally with a scoop of vanilla ice cream.
Tips
- Use a cast-iron skillet for the best caramelization and even heat distribution.
- Make sure your butter and brown sugar are fully caramelized before adding pineapple slices for maximum flavor.
- Pat pineapple slices dry to prevent excess moisture in the cake.
- Be careful when inverting the cake - use thick oven mitts and a large plate to prevent burns.
- Let the cake cool slightly before inverting to help it release more easily from the pan.
- For extra flavor, consider adding a splash of rum to the caramel or using fresh pineapple instead of canned.
- Serve slightly warm with a scoop of vanilla ice cream for a truly indulgent dessert experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
