Indulge your taste buds with a delightful twist on a classic treat! The Vanilla Banana Black White Milk Shake is not just a drink; it's a creamy, dreamy experience that will transport you straight to dessert heaven. With just a handful of ingredients and a mere five minutes of your time, you can whip up this luscious milkshake that's perfect for any occasion. Whether you're cooling off on a hot summer day or treating yourself after a long week, this irresistible blend of bananas, vanilla ice cream, and a touch of chocolate syrup is sure to become your new favorite indulgence. Ready to dive into this delightful recipe? Let's get blending!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 bananas
- 1 cup vanilla ice cream
- 1 cup milk
- 2 tablespoons chocolate syrup
- 1 tablespoon whipped cream
Instructions
- Gather all ingredients and ensure they are fresh and cold. Remove bananas from the peel and slice them into chunks for easier blending.
- Place sliced bananas, vanilla ice cream, and cold milk into a blender. Ensure the blender container is clean and dry before adding ingredients.
- Secure the blender lid tightly and blend the mixture on high speed for 45-60 seconds until smooth and creamy, with no banana chunks remaining.
- Stop the blender and check the consistency. If too thick, add a little more milk. If too thin, add more ice cream.
- Drizzle chocolate syrup along the inner walls of two tall serving glasses to create a decorative chocolate pattern.
- Carefully pour the blended milkshake into the prepared glasses, leaving some room at the top for garnish.
- Top each milkshake with a dollop of whipped cream, and optionally drizzle additional chocolate syrup on top for extra decoration.
- Serve immediately with a long spoon or wide straw, and enjoy the creamy, sweet Vanilla Banana Black White Milk Shake.
Tips
- Use Frozen Bananas: For an extra creamy texture, consider using frozen bananas instead of fresh ones. Just peel and freeze them beforehand for a milkshake that’s even thicker and more delicious.
- Chill Your Ingredients: Ensure your milk and vanilla ice cream are cold before blending. This helps create a refreshingly cool milkshake that’s perfect for sipping.
- Customize Your Sweetness: Adjust the amount of chocolate syrup according to your taste. If you prefer a richer chocolate flavor, don’t hesitate to add a bit more!
- Experiment with Toppings: Get creative with your toppings! Try adding sprinkles, crushed nuts, or even a cherry on top for an extra special touch.
- Blend in Stages: If your blender struggles with the thickness, blend the bananas and ice cream first, then gradually add the milk until you reach your desired consistency.
- Serve Immediately: For the best experience, serve your milkshake right after blending. This ensures that it’s at its creamiest and most flavorful.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 7g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
