Are you ready to transform your ordinary baking routine into an extraordinary culinary adventure? These Vanilla Chocolate Sandwich Cookies are not just a dessert – they're a delightful experience that combines rich cocoa flavors with smooth vanilla undertones, creating a mouthwatering treat that will have everyone begging for more. Whether you're a seasoned baker or a curious kitchen novice, this recipe promises to deliver restaurant-quality cookies right from your home oven!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream together the softened unsalted butter and powdered sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the vanilla extract to the butter and sugar mixture, mixing until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should come together and be slightly sticky.
- Using a tablespoon or a cookie scoop, portion out the dough and roll it into balls. Place the dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Flatten each dough ball slightly with the palm of your hand or the bottom of a glass to create a thicker cookie shape.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cooled, you can fill them with your favorite frosting or cream filling, or enjoy them plain.
- Store the cookies in an airtight container at room temperature for up to a week.
Tips
- Ensure your butter is truly softened but not melted to achieve the perfect cookie texture.
- Don't overmix the dough - this can lead to tough, dense cookies instead of tender, melt-in-your-mouth treats.
- Use parchment paper for even baking and easy cookie removal.
- For uniform cookies, use a cookie scoop or tablespoon to measure consistent dough portions.
- Allow cookies to cool completely before adding filling to prevent melting or sliding.
- Experiment with different fillings like chocolate ganache, buttercream, or cream cheese frosting for variety.
- Store cookies in an airtight container with parchment paper between layers to maintain freshness.
- For extra richness, chill the dough for 30 minutes before baking to prevent excessive spreading.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 10g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 12mg
