Imagine a frosting so smooth, so creamy, and so irresistibly delicious that it can elevate any cake, cupcake, or pastry from ordinary to extraordinary. This Vanilla Cream Cheese Frosting is not just a topping – it's a game-changing culinary experience that will make your taste buds dance with joy. Whether you're a baking novice or a seasoned pastry chef, this recipe promises to deliver a luxurious, velvety frosting that will have everyone asking for your secret.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- Ensure all ingredients are at room temperature, particularly the cream cheese and butter. This helps create a smooth, lump-free frosting.
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese and butter together until completely smooth and well combined, approximately 2-3 minutes.
- Gradually add the powdered sugar to the cream cheese mixture, mixing on low speed to prevent sugar from flying out of the bowl.
- Once all powdered sugar is incorporated, increase mixer speed to medium-high and beat for an additional 2 minutes until the frosting becomes light and fluffy.
- Add vanilla extract and salt, mixing until fully integrated and the flavor is evenly distributed throughout the frosting.
- Stop mixing as soon as ingredients are combined to avoid over-beating, which can make the frosting too thin.
- Use immediately or store in an airtight container in the refrigerator for up to 5 days. Allow to come to room temperature and re-whip briefly before using if refrigerated.
Tips
- Temperature is Key: Always use room temperature cream cheese and butter to ensure a smooth, lump-free consistency.
- Gentle Mixing is Essential: Start mixing at a low speed when adding powdered sugar to prevent a sugar explosion in your kitchen.
- Don't Overbeat: Mix just until ingredients are combined to maintain the perfect texture – over-mixing can make your frosting too runny.
- Quality Matters: Use high-quality vanilla extract for the most robust flavor.
- Make Ahead Friendly: This frosting can be prepared in advance and stored in the refrigerator for up to 5 days.
- Decorating Hack: For the smoothest application, use an offset spatula or piping bag for professional-looking results.
- Flavor Variations: Feel free to experiment by adding a touch of almond extract or a sprinkle of cinnamon for a unique twist.
Nutrition Facts
Calories: 202kcal
Carbohydrates: 26g
Protein: 1g
Fat: 11g
Saturated Fat: g
Cholesterol: 29mg
