Are you tired of making entire batches of cupcakes that end up going to waste? Say goodbye to dessert dilemmas and hello to the most adorable, perfectly portioned vanilla cupcakes you'll ever make! These magical little treats are designed specifically for two people, promising all the deliciousness without the overwhelming leftovers. Whether you're looking for a romantic dessert for date night, a quick sweet treat for you and a friend, or simply want to satisfy your cupcake craving without baking an entire dozen, this recipe is your ultimate solution!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 cupcakes
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the cupcakes bake evenly and rise properly.
- Line a small muffin tin with two cupcake liners. This will help the cupcakes to bake without sticking to the pan.
- In a medium mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk the dry ingredients together until they are well blended.
- In a separate small bowl, mix together the vegetable oil, vanilla extract, and milk. Stir until the mixture is well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or a whisk until just combined. Be careful not to overmix; a few lumps are okay.
- Evenly divide the batter between the two cupcake liners, filling each about two-thirds full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Once baked, remove the tin from the oven and allow the cupcakes to cool in the tin for about 5 minutes.
- After 5 minutes, carefully transfer the cupcakes to a wire rack to cool completely.
- Once cooled, you can frost the cupcakes if desired or enjoy them plain. Consider using a simple vanilla buttercream or cream cheese frosting for an extra touch.
Tips
- • Room temperature ingredients are key! Allow your milk to sit out for a few minutes before mixing to ensure even blending. • Don't overmix the batter - a few small lumps are perfectly fine and will help keep your cupcakes tender. • Use a light hand when filling cupcake liners - two-thirds full is the sweet spot for perfect rising. • For extra flavor, try adding a tiny pinch of vanilla bean or a drop of almond extract to enhance the vanilla profile. • Want to make them extra special? Consider topping with a simple vanilla buttercream or a light dusting of powdered sugar. • Check your cupcakes a minute or two before the recommended baking time - every oven is slightly different! • Let the cupcakes cool completely before frosting to prevent melting and ensure a beautiful finish.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 25g
Protein: 2g
Fat: 11g
Saturated Fat: g
Cholesterol: 5mg
