Craving a creamy, dreamy milkshake but don’t have ice cream on hand? Look no further! This Vanilla Milkshake Without Ice Cream is not only a quick and easy treat that takes just 5 minutes to whip up, but it’s also incredibly satisfying and delicious. With just a few simple ingredients, you can create a delightful beverage that will transport your taste buds to a world of sweet bliss. Perfect for a hot summer day or a late-night snack, this milkshake is sure to impress your friends and family. Ready to dive into this refreshing recipe? Let’s shake things up!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Beverages
Serves: 1 milkshake
Ingredients
- 1 cup milk (your choice of fat content)
- 1/2 teaspoon vanilla extract
- 1 tablespoon sugar (optional)
- 1 cup crushed ice
- Whipped cream, for topping (optional)
- Maraschino cherry, for topping (optional)
Instructions
- Gather all the ingredients: 1 cup of milk, 1/2 teaspoon of vanilla extract, 1 tablespoon of sugar (if desired), 1 cup of crushed ice, whipped cream, and a maraschino cherry for topping.
- In a blender, pour in the 1 cup of milk. You can use whole, skim, almond, or any milk of your choice based on your preference.
- Add 1/2 teaspoon of vanilla extract to the milk. This will give your milkshake its delicious vanilla flavor.
- If you prefer a sweeter milkshake, add 1 tablespoon of sugar to the mixture. You can adjust the amount of sugar according to your taste.
- Add 1 cup of crushed ice to the blender. This will help create a thick and creamy texture for your milkshake.
- Blend the ingredients on high speed until smooth and creamy. This should take about 30 seconds to 1 minute, depending on your blender's power.
- Once blended, check the consistency of your milkshake. If it’s too thick, you can add a little more milk and blend again until you reach your desired consistency.
- Pour the milkshake into a tall glass. You can use a straw or a spoon to enjoy it.
- If desired, top your milkshake with whipped cream for an extra indulgent treat.
- Finish it off with a maraschino cherry on top for a classic touch.
- Serve immediately and enjoy your delicious vanilla milkshake without ice cream!
Tips
- Choose Your Milk Wisely: Experiment with different types of milk, such as whole, almond, or oat milk, to find the flavor and creaminess you prefer.
- Sweetness Level: Adjust the sugar to your liking. If you're using flavored milk or sweetened almond milk, you might want to skip the added sugar altogether.
- Ice Matters: For a thicker milkshake, use more crushed ice. If you prefer a thinner consistency, add a splash more milk and blend until smooth.
- Blend Like a Pro: Make sure to blend your ingredients on high speed for at least 30 seconds to achieve that perfect creamy texture.
- Toppings Galore: Get creative with your toppings! Try adding chocolate syrup, sprinkles, or crushed cookies for an extra special touch.
- Chill Your Glass: For an extra frosty experience, chill your glass in the freezer for a few minutes before pouring in your milkshake.
- Serve Immediately: This milkshake is best enjoyed fresh, so serve it right after blending for the ultimate creamy experience.
Nutrition Facts
Calories: 202kcal
Carbohydrates: 26g
Protein: 8g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 24mg
