Are you tired of spending $6 on a fancy coffee drink that you could make right at home? Get ready to become the ultimate home barista with this mind-blowing Starbucks Secret Menu recreation that will make your taste buds dance and your wallet sing! This isn't just another frappuccino recipe - it's a creamy, dreamy, coffee-shop-quality beverage that you can whip up in just 5 minutes, no professional skills required.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 cup of ice
- 1 cup of milk
- 1 shot of espresso
- 1 tablespoon of white chocolate syrup
- 1 tablespoon of vanilla syrup
- Whipped cream (for topping)
- White chocolate shavings (for garnish)
Instructions
- Begin by gathering all your ingredients: 1 cup of ice, 1 cup of milk, 1 shot of espresso, 1 tablespoon of white chocolate syrup, 1 tablespoon of vanilla syrup, whipped cream for topping, and white chocolate shavings for garnish.
- Prepare your espresso shot using your preferred method (espresso machine, stovetop, etc.). Allow it to cool slightly while you prepare the other ingredients.
- In a blender, combine the ice, milk, espresso, white chocolate syrup, and vanilla syrup. Make sure to add the espresso last to prevent it from melting the ice too quickly.
- Blend the mixture on high until smooth and frothy, ensuring that the ice is crushed well and all ingredients are fully incorporated.
- Once blended, pour the frappuccino into a tall glass, leaving some space at the top for whipped cream.
- Top the frappuccino generously with whipped cream, creating a nice swirl on top.
- Sprinkle white chocolate shavings over the whipped cream for an added touch of sweetness and decoration.
- Serve immediately with a straw or a spoon, and enjoy your homemade Vanilla White Mocha Frappuccino!
Tips
- Chill Your Glass: For an extra professional touch, pop your serving glass in the freezer for 5 minutes before serving to keep your frappuccino colder longer.
- Espresso Temperature Matters: Let your espresso cool slightly before blending to prevent the ice from melting too quickly, ensuring a perfectly thick and frosty texture.
- Blend in Stages: Add ingredients in the order listed to help create the smoothest, most consistent blend possible.
- Customize Your Sweetness: Feel free to adjust the white chocolate and vanilla syrup quantities to match your personal sweet tooth level.
- Make It Dairy-Free: Substitute milk with almond, oat, or coconut milk for a delicious alternative that's friendly to different dietary needs.
- Pro Garnish Trick: Use a microplane or fine grater to create delicate white chocolate shavings that melt beautifully on top of the whipped cream.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 60g
Protein: 10g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 50mg
