Prepare to elevate your dining experience with a restaurant-worthy dish that will make your taste buds dance! These tender veal chops bathed in a rich, velvety caper cream sauce are not just a meal – they're a culinary journey that transforms an ordinary dinner into an extraordinary gastronomic adventure. Whether you're looking to impress dinner guests or treat yourself to a gourmet experience, this Italian-inspired recipe promises to deliver a perfect balance of elegance, flavor, and pure culinary magic.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 veal chops
- 2 tablespoons capers
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Remove veal chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat veal chops dry with paper towels to remove excess moisture, which helps achieve a perfect golden-brown sear.
- Season both sides of the veal chops generously with salt and freshly ground black pepper.
- Heat olive oil in a large heavy-bottomed skillet over medium-high heat until the oil is shimmering but not smoking.
- Carefully place veal chops in the hot skillet, ensuring they are not overcrowded. Cook for 3-4 minutes on each side until a golden-brown crust forms and internal temperature reaches 145°F for medium-rare.
- Remove veal chops from the skillet and transfer to a warm plate, tent loosely with aluminum foil to keep warm.
- In the same skillet, reduce heat to medium and add capers, stirring briefly to release their flavor.
- Pour heavy cream into the skillet, scraping up any browned bits from the bottom of the pan to incorporate maximum flavor.
- Simmer the cream sauce for 2-3 minutes until it slightly thickens, stirring occasionally.
- Return veal chops to the skillet, coating them with the creamy caper sauce and warming them through for 1-2 minutes.
- Transfer veal chops to serving plates, spoon additional sauce over the top.
- Garnish with freshly chopped parsley and serve immediately with your choice of side dishes like roasted vegetables or risotto.
Tips
- Temperature is Key: Always let your veal chops sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Moisture Management: Pat the veal chops completely dry before seasoning. This crucial step helps achieve that coveted golden-brown crust.
- Don't Overcrowd the Pan: Cook veal chops in batches if necessary to maintain high heat and prevent steaming instead of searing.
- Use a Meat Thermometer: For perfectly cooked veal, aim for an internal temperature of 145°F for medium-rare.
- Rest Your Meat: After cooking, let the veal chops rest for a few minutes to allow juices to redistribute, ensuring maximum tenderness.
- Fresh is Best: Use freshly ground black pepper and high-quality capers for the most vibrant flavor profile.
- Sauce Consistency: Simmer the cream sauce gently to prevent separation and achieve a smooth, luxurious texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 2g
Protein: 35g
Fat: 27g
Saturated Fat: 14g
Cholesterol: 145mg
