Imagine biting into a decadent, creamy dessert that's not only completely plant-based but also bursting with the warm, comforting flavors of autumn. These Vegan Apple Custard Squares are about to revolutionize your dessert game, offering a perfect balance of crispy crust, tender apples, and luscious custard-like filling that will make even non-vegan friends beg for seconds!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: Vegan
Serves: 9 squares
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup vegan butter
- 2 large apples, peeled and sliced
- 1/2 cup non-dairy milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper for easy removal of the squares.
- In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 1/2 cup of rolled oats, and 1/2 cup of brown sugar. Mix well until the dry ingredients are evenly distributed.
- Add 1/2 cup of vegan butter (softened) to the dry mixture. Use your hands or a pastry cutter to blend the butter into the flour mixture until it resembles coarse crumbs.
- Press about two-thirds of the mixture into the bottom of the prepared baking dish to form a crust. Ensure it is evenly spread and compacted.
- In a separate bowl, combine 2 large apples (peeled and sliced) with 1/2 cup of non-dairy milk, 1 tablespoon of apple cider vinegar, and 1 teaspoon of vanilla extract. Stir until the apples are well coated.
- Spread the apple mixture evenly over the crust in the baking dish.
- Sprinkle the remaining one-third of the crumb mixture over the top of the apples to create a crumbly topping.
- Bake in the preheated oven for about 35 minutes, or until the top is golden brown and the apples are tender.
- Once baked, remove the dish from the oven and allow it to cool in the pan for about 10 minutes.
- Cut into squares and serve warm or at room temperature. Enjoy your Vegan Apple Custard Squares!
Tips
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Make sure your vegan butter is softened but not melted for the perfect crumbly crust.
- For extra flavor, consider adding a sprinkle of cinnamon to your apple mixture.
- Let the squares cool slightly before cutting to help them set and make clean, beautiful cuts.
- These squares can be stored in an airtight container in the refrigerator for up to 3 days.
- For an extra luxurious touch, serve warm with a scoop of vegan vanilla ice cream.
- If you prefer a less sweet dessert, you can reduce the brown sugar by 2 tablespoons.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 0mg
