Prepare to be mesmerized by a dessert that combines artistic presentation with delectable vegan flavors! These Apple Rose Tartlets are not just a treat for your taste buds, but a stunning visual masterpiece that will make you look like a professional pastry chef. Imagine delicate, paper-thin apple slices gracefully arranged into rose-like patterns, nestled on a golden, flaky vegan puff pastry – a dessert so gorgeous, your guests will be speechless before they even take the first bite.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hrs
Cuisine: Vegan
Serves: 4 tartlets
Ingredients
- 1 sheet vegan puff pastry
- 2 apples, thinly sliced
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the tartlets from sticking.
- Thaw the vegan puff pastry sheet according to package instructions, usually about 15-20 minutes at room temperature. Once thawed, roll it out gently on a floured surface to ensure an even thickness.
- While the pastry is thawing, prepare the apples. Wash and core the two apples, then slice them thinly. A mandoline slicer can be helpful for achieving uniform slices. Place the apple slices in a bowl.
- Add the lemon juice, maple syrup, and cinnamon to the bowl with the apple slices. Toss everything together gently until the apple slices are well coated with the mixture. This will help prevent the apples from browning and enhance their flavor.
- Once the pastry is ready, cut it into four equal squares. Each square should be about 4-5 inches wide. Use a sharp knife to score a smaller square inside each larger square, about 1 inch from the edges. Be careful not to cut all the way through; this will create a border for the tartlets.
- Using a fork, prick the center of each square to prevent it from puffing up too much during baking. This will help maintain the shape of the tartlets.
- Begin layering the apple slices along the edges of the scored border. Start from one corner and overlap the slices as you go around, creating a rose-like pattern. Continue until the entire border is filled with apple slices.
- Once all tartlets are assembled, place them on the prepared baking sheet. Brush the edges of the pastry with a little water or plant-based milk to give them a golden color while baking.
- Bake the tartlets in the preheated oven for about 25-30 minutes, or until the pastry is golden brown and the apples are tender. Keep an eye on them to ensure they do not burn.
- Once baked, remove the tartlets from the oven and let them cool for a few minutes on the baking sheet. Then, transfer them to a wire rack to cool completely.
- Before serving, dust the tartlets with powdered sugar for a touch of sweetness and an elegant finish. Enjoy your Vegan Apple Rose Tartlets warm or at room temperature!
Tips
- Use a mandoline slicer for consistently thin apple slices to create a uniform, elegant rose pattern.
- Keep your puff pastry cold and handle it gently to maintain its delicate, flaky texture.
- Choose crisp, firm apples like Honeycrisp or Granny Smith for the best shape and flavor.
- Don't skip the lemon juice – it prevents browning and adds a subtle brightness to the tartlets.
- For extra shine and color, brush the pastry edges with plant-based milk before baking.
- Allow the tartlets to cool slightly before dusting with powdered sugar to prevent immediate absorption.
- Serve these tartlets fresh and warm for the most impressive texture and presentation.
Nutrition Facts
Calories: 107kcal
Carbohydrates: 19g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
