Are you ready to elevate your snacking game with a mouthwatering twist on a classic favorite? These Vegan Asian Chicken Wings are not only delightfully crispy but also packed with flavors that will have your taste buds dancing! Perfect for game nights, parties, or simply when you're craving something savory and satisfying, this recipe is a must-try. With just a handful of ingredients and a quick prep time, you'll be serving up these delectable wings in no time. Get ready to impress your friends and family with a dish that's entirely plant-based yet irresistibly delicious!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 block firm tofu
- 1/4 cup soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon garlic powder
- 1 tablespoon ginger powder
- 1 cup cornstarch
- Oil for frying
Instructions
- Begin by pressing the firm tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel or paper towels, and place a heavy object on top (like a skillet or a few cans) for about 15 minutes.
- While the tofu is pressing, prepare the marinade. In a mixing bowl, combine the soy sauce, maple syrup, garlic powder, and ginger powder. Whisk together until well combined.
- After the tofu has been pressed, cut it into wing-like shapes. You can slice it into thick strips or bite-sized pieces, depending on your preference.
- Place the cut tofu pieces into the marinade, ensuring each piece is well coated. Let the tofu marinate for about 10 minutes to absorb the flavors.
- In a separate bowl, add the cornstarch. This will be used to create a crispy coating for the tofu wings.
- Once the tofu has marinated, remove each piece from the marinade, allowing any excess to drip off, then dredge the tofu in the cornstarch, ensuring each piece is fully coated. Shake off any excess cornstarch.
- Heat oil in a deep frying pan or skillet over medium-high heat. You want enough oil to submerge the tofu pieces partially. Test the oil's readiness by dropping a small piece of cornstarch into it; if it sizzles, the oil is ready.
- Carefully add the coated tofu pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy. Use tongs to turn the tofu for even cooking.
- Once cooked, remove the tofu wings from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the vegan Asian chicken wings hot with your favorite dipping sauce or additional soy sauce for drizzling. Enjoy your delicious vegan treat!
Tips
- Pressing the Tofu: Make sure to press the tofu thoroughly to remove as much moisture as possible. This step is crucial for achieving that perfect crispy texture when frying.
- Marinating Time: Don’t rush the marinating process! Allow the tofu to soak in the flavors for at least 10 minutes to ensure every bite is bursting with taste.
- Cornstarch Coating: For an extra crispy finish, double dredge the tofu. After the first coating of cornstarch, dip it back into the marinade and then coat it again with cornstarch before frying.
- Oil Temperature: Keep an eye on the oil temperature. If it’s too hot, the wings will burn; if it’s too cool, they’ll absorb too much oil. A good test is to drop a small piece of cornstarch into the oil—if it sizzles, you’re ready to fry!
- Batch Frying: Fry the tofu in small batches to avoid overcrowding the pan. This ensures even cooking and helps maintain the oil temperature.
- Serving Suggestions: Pair your wings with a tangy dipping sauce like sweet chili sauce or a classic soy sauce for added flavor. Garnish with sesame seeds or chopped green onions for a beautiful presentation!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 15g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
