Get ready to transform your dessert game with the most incredible vegan banana bread cobbler that will make your taste buds dance with joy! This isn't just another boring dessert recipe - it's a mouthwatering masterpiece that combines the comforting warmth of classic banana bread with the irresistible texture of a rustic cobbler. Perfect for vegans, dessert lovers, and anyone looking to impress their friends and family with a show-stopping treat that's both delicious and plant-based.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Vegan
Serves: 8 Servings
Ingredients
- 3 ripe bananas
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup almond milk
- 1/2 cup rolled oats
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish with vegetable oil or vegan butter.
- In a large mixing bowl, mash the ripe bananas until smooth and creamy using a fork or potato masher.
- Add sugar, vegetable oil, and vanilla extract to the mashed bananas. Whisk thoroughly until all ingredients are well combined and the mixture is smooth.
- In a separate bowl, sift together the all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredients to the banana mixture, stirring gently to prevent overmixing. The batter should be slightly lumpy.
- Slowly pour in the almond milk and fold in the rolled oats, mixing until just combined.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the cobbler cool in the pan for 15-20 minutes before serving.
- Serve warm, optionally topped with vegan vanilla ice cream or a drizzle of maple syrup.
Tips
- Choose overripe bananas: The darker and spottier the bananas, the sweeter and more flavorful your cobbler will be.
- Don't overmix the batter: Gentle mixing ensures a tender, moist texture. Lumpy batter is your friend!
- Use a toothpick test: Check for doneness by inserting a toothpick into the center - a few moist crumbs are perfect.
- Let it rest: Allowing the cobbler to cool for 15-20 minutes helps it set and makes serving easier.
- Customize your toppings: Try vegan vanilla ice cream, a sprinkle of cinnamon, or a drizzle of maple syrup for extra indulgence.
- Store properly: Keep leftovers in an airtight container in the refrigerator for up to 3 days, and gently reheat before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 3g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
