Are you ready to elevate your sandwich game to a whole new level? Introducing the Vegan Blackberry Basil and Ricotta Pressed Sandwich—a delightful fusion of flavors that will tantalize your taste buds and leave you craving more! This vibrant American-inspired recipe combines the creaminess of vegan ricotta with the sweet-tartness of blackberries and the aromatic freshness of basil, all nestled between perfectly grilled slices of bread. Whether you're looking for a quick lunch option or a show-stopping addition to your next picnic, this sandwich is sure to impress. Trust us, once you take a bite, you'll wonder how you ever lived without it!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 sandwiches
Ingredients
- 4 slices of bread
- 1 cup vegan ricotta
- 1/2 cup blackberries
- 1/4 cup fresh basil leaves
- 1 tablespoon balsamic glaze
- Salt to taste
Instructions
- Prepare your ingredients by washing fresh basil leaves and blackberries thoroughly. Pat dry with clean kitchen towel.
- Gently mash blackberries in a small bowl, leaving some chunks for texture. Mix with vegan ricotta and chopped fresh basil leaves.
- Season the ricotta-blackberry mixture with a pinch of salt and stir until well combined.
- Spread the ricotta-blackberry mixture evenly on two slices of bread, ensuring complete coverage to the edges.
- Drizzle balsamic glaze over the spread, creating a light, even layer for additional flavor complexity.
- Top each prepared slice with the remaining bread slices to complete the sandwich.
- Lightly butter or oil the exterior of each sandwich bread for optimal grilling.
- Preheat a flat griddle or panini press to medium heat.
- Place sandwiches in the heated surface and press gently, cooking for approximately 2-3 minutes per side until golden brown and crispy.
- Remove from heat, let cool for 1-2 minutes, then slice diagonally and serve immediately.
Tips
- Choose the Right Bread: Opt for a hearty bread like sourdough or whole grain to hold up against the moist filling and provide a satisfying crunch when grilled.
- Mash with Care: When mashing the blackberries, be gentle! You want to maintain some chunks for texture, which will add a delightful burst of flavor in every bite.
- Season Wisely: Don’t skip the salt! A pinch enhances the flavors of the ricotta and blackberries, making the sandwich more delicious.
- Perfect Grilling: For an extra crispy exterior, lightly butter or oil the outside of the bread before grilling. This will create a golden crust that’s simply irresistible.
- Keep an Eye on the Heat: Preheat your griddle or panini press to medium heat to ensure even cooking. Too high, and you risk burning the bread before the inside is warm.
- Slice for Presentation: After grilling, let the sandwiches cool for a minute before slicing diagonally. This not only makes for a stunning presentation but also keeps the filling from spilling out.
- Experiment with Flavors: Feel free to add other ingredients like arugula or a sprinkle of vegan cheese for an extra layer of flavor and nutrition!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 0mg
