If you're on the hunt for a mouthwatering vegan dish that will impress even the most dedicated meat lovers, look no further than these Vegan Cheesy Caramelized Onion and Potato Pierogies! Bursting with flavor and perfectly golden, these delightful dumplings are not only a feast for the eyes but also a comforting meal that brings warmth to any table. Imagine biting into a tender pierogi filled with creamy mashed potatoes, sweet caramelized onions, and melty vegan cheese—it's a culinary experience you won't want to miss! So roll up your sleeves and get ready to create a dish that will have everyone coming back for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 2 medium potatoes, boiled and mashed
- 1 onion, caramelized
- 1/2 cup vegan cheese
- Salt to taste
- Olive oil for frying
Instructions
- Prepare the dough by mixing flour with a pinch of salt in a large mixing bowl. Gradually add water and knead until a smooth, elastic dough forms. Cover and let rest for 30 minutes at room temperature.
- While the dough rests, caramelize the onion by slicing it thinly and cooking in a pan with olive oil over low heat. Stir occasionally, allowing onions to turn golden brown and sweet, which takes about 15-20 minutes.
- Boil potatoes until tender, then drain and mash thoroughly. Mix the mashed potatoes with caramelized onions and vegan cheese, seasoning with salt to create the pierogi filling.
- Roll out the dough on a floured surface to approximately 1/8 inch thickness. Use a round cookie cutter or glass to cut circular dough pieces about 3 inches in diameter.
- Place a small spoonful of potato-onion-cheese filling in the center of each dough circle. Fold dough over to create a half-moon shape and pinch edges firmly to seal completely.
- Bring a large pot of salted water to a gentle boil. Carefully drop pierogies into the water and cook for 3-4 minutes until they float to the surface.
- Remove boiled pierogies with a slotted spoon and drain excess water. Optional: Pan-fry in olive oil until golden and crispy on both sides.
- Serve hot, garnished with additional caramelized onions or fresh herbs if desired. Enjoy your vegan pierogies!
Tips
- Rest the Dough: Allowing the dough to rest for 30 minutes is crucial for achieving the right texture. It helps the gluten relax, making it easier to roll out and shape the pierogies.
- Perfectly Caramelized Onions: Patience is key when caramelizing onions. Cook them on low heat and stir occasionally to avoid burning. The longer you cook them, the sweeter and more flavorful they become!
- Use Starchy Potatoes: For the best filling, opt for starchy potatoes like Russets. They mash smoothly and create a creamy texture that pairs beautifully with the caramelized onions and vegan cheese.
- Sealing the Pierogies: Make sure to pinch the edges of the pierogies tightly to prevent any filling from leaking out during cooking. You can also use a fork to crimp the edges for an extra seal and decorative touch.
- Boiling Tips: When boiling the pierogies, do it in batches to avoid overcrowding the pot. This ensures they cook evenly and float to the surface perfectly.
- Crispy Finish: For an extra layer of flavor, pan-fry the boiled pierogies in olive oil until they are golden and crispy. This step adds a delightful crunch that contrasts beautifully with the soft filling.
- Garnish Creatively: Elevate your dish by garnishing with extra caramelized onions or a sprinkle of fresh herbs like chives or parsley. A dollop of vegan sour cream on the side can also enhance the overall experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 0mg
