Craving a mouthwatering dessert that's both incredibly delicious and completely plant-based? Look no further! These vegan cherry dark chocolate chip muffins are about to revolutionize your baking game. Imagine biting into a soft, moist muffin bursting with juicy cherries and rich dark chocolate chips - all without a single animal product. Whether you're a dedicated vegan, a health-conscious foodie, or simply someone who loves amazing baked goods, these muffins will transport your taste buds to pure bliss in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond milk
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 cup cherries, pitted and chopped
- 1/2 cup dark chocolate chips
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with coconut oil.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt to ensure no lumps remain.
- In a separate medium bowl, whisk together the melted coconut oil, maple syrup, and almond milk until well combined.
- Create a well in the center of the dry ingredients and pour in the wet ingredient mixture. Gently fold the ingredients together using a spatula, being careful not to overmix.
- Fold in the chopped cherries and dark chocolate chips, distributing them evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Optional: Sprinkle a few extra chocolate chips or chopped cherries on top of each muffin for added visual appeal.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy your vegan cherry dark chocolate chip muffins at room temperature or slightly warm.
Tips
- Make sure all ingredients are at room temperature for better mixing and texture.
- Do not overmix the batter - this can lead to tough, dense muffins. Mix just until ingredients are combined.
- For extra moisture, you can substitute some almond milk with applesauce.
- Use parchment paper liners for easy muffin removal and a professional look.
- Allow muffins to cool completely to let the flavors fully develop.
- Store in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
- For added nutrition, consider using whole wheat flour or adding chopped nuts.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 0mg
