Are you ready to indulge in a heavenly treat that’s both delicious and guilt-free? Our Vegan Chocolate Chip Banana Nut Bread is the perfect blend of rich flavors and wholesome ingredients, making it an irresistible addition to your baking repertoire! With just a handful of simple ingredients and a little love, you can create a moist, flavorful loaf that’s bursting with chocolatey goodness and crunchy walnuts. Whether you’re a seasoned vegan or simply looking for a delightful dessert that everyone can enjoy, this recipe will have your taste buds dancing. Don’t miss out on the secret to baking the perfect banana bread that will leave your friends and family begging for more!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
- 1/2 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a little coconut oil or line it with parchment paper for easy removal.
- In a large mixing bowl, mash the 3 ripe bananas with a fork or potato masher until smooth. Ensure there are no large chunks remaining for an even texture.
- Add the 1/3 cup melted coconut oil to the mashed bananas and mix well until fully combined.
- Stir in the 1 teaspoon of vanilla extract and 1 cup of sugar, mixing until the sugar is well incorporated into the banana mixture.
- In a separate bowl, sift together the 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This helps to evenly distribute the leavening agent and salt throughout the flour.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
- Fold in the 1/2 cup of vegan chocolate chips and 1/2 cup of chopped walnuts, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, slice the banana nut bread and serve. Enjoy your delicious vegan chocolate chip banana nut bread!
Tips
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots for the best results!
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, so be gentle!
- Customize Your Add-ins: Feel free to get creative! Substitute walnuts with pecans, or add in dried fruits or seeds for extra texture and flavor.
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the 60-minute mark. A toothpick should come out clean or with a few moist crumbs.
- Cool Properly: Allow your bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from becoming soggy.
- Store for Freshness: Keep your banana bread in an airtight container at room temperature for up to 3 days, or slice and freeze for longer storage. Just pop it in the toaster for a quick treat!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 0mg
