Indulge in a delightful breakfast treat that’s not only mouthwatering but also completely vegan! These Vegan Chocolate Orange Pancakes are the perfect way to start your day with a burst of flavor and a touch of sweetness. Imagine fluffy pancakes infused with rich cocoa and zesty orange, all drizzled with maple syrup—sounds irresistible, right? Whether you're a seasoned vegan or just looking to try something new, this recipe will have you flipping pancakes like a pro in no time. Get ready to impress your taste buds and your brunch guests with this easy-to-follow recipe that promises to make your mornings brighter!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 4 pancakes
Ingredients
- 1 cup flour
- 1 tablespoon cocoa powder
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup almond milk
- 1 tablespoon maple syrup
- 1 teaspoon orange zest
Instructions
- In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and salt to ensure no lumps remain and ingredients are well combined.
- Create a well in the center of the dry ingredients and pour in the almond milk, maple syrup, and fresh orange zest. Gently whisk the wet and dry ingredients until a smooth batter forms, being careful not to overmix.
- Let the batter rest for 5 minutes to allow the ingredients to fully integrate and the baking powder to activate, which will help create fluffy pancakes.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of plant-based oil or vegan butter.
- Using a 1/4 cup measuring cup, pour the batter onto the heated surface, allowing space between each pancake for easy flipping.
- Cook the pancakes for approximately 2-3 minutes or until small bubbles form on the surface and the edges start to look dry.
- Carefully flip the pancakes and cook the other side for an additional 1-2 minutes until golden brown and cooked through.
- Transfer the cooked pancakes to a plate and continue the process with the remaining batter.
- Serve warm, optionally garnished with additional orange zest, a drizzle of maple syrup, or vegan chocolate sauce.
Tips
- Sift Your Dry Ingredients: Sifting the flour, cocoa powder, baking powder, and salt not only ensures a lump-free batter but also helps aerate the mixture, resulting in lighter, fluffier pancakes.
- Don’t Overmix: When combining the wet and dry ingredients, be gentle. A few lumps are okay—overmixing can lead to dense pancakes.
- Rest the Batter: Allowing the batter to rest for 5 minutes is crucial. This gives the baking powder time to activate and helps create those fluffy, airy pancakes you desire.
- Perfect Heat: Make sure your skillet or griddle is preheated to medium heat. If it’s too hot, the pancakes will burn on the outside while remaining raw on the inside.
- Watch for Bubbles: Keep an eye on your pancakes as they cook. When you see small bubbles forming on the surface and the edges looking dry, it’s time to flip!
- Experiment with Toppings: Feel free to get creative with your toppings! Fresh fruit, vegan whipped cream, or a sprinkle of nuts can elevate your pancake experience even more.
- Batch Cooking: If you're cooking for a crowd, keep cooked pancakes warm in a low oven (around 200°F) while you finish cooking the rest of the batter.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 3g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
