Get ready to experience a dessert that defies all expectations! These Vegan Chocolate Peanut Butter Rice Krispie Treats are about to revolutionize your snack game with their irresistible combination of crispy, sweet, and decadent flavors. Imagine biting into a treat that's not only completely plant-based but also so delicious that even non-vegans will be begging for seconds. Perfect for satisfying your sweet tooth, impressing your friends, or simply treating yourself to a guilt-free indulgence that takes just 10 minutes to prepare!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 16 servings
Ingredients
- 4 cups rice cereal
- 1 cup peanut butter
- 1/2 cup maple syrup
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Gather all your ingredients: 4 cups of rice cereal, 1 cup of peanut butter, 1/2 cup of maple syrup, 1 cup of dark chocolate chips, and 1 tablespoon of coconut oil.
- In a large mixing bowl, combine the peanut butter and maple syrup. Use a spatula or wooden spoon to mix them together until they are well blended and smooth.
- Gradually add the rice cereal to the peanut butter and maple syrup mixture. Stir gently to coat the rice cereal evenly, ensuring that all pieces are covered with the mixture.
- Once the rice cereal is fully coated, prepare a baking dish or pan by lining it with parchment paper. This will help prevent the treats from sticking and make for easy removal later.
- Transfer the rice cereal mixture into the prepared baking dish. Use your hands or a spatula to press the mixture firmly and evenly into the dish, creating a compact layer.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Pour the melted chocolate mixture over the pressed rice cereal layer in the baking dish. Use a spatula to spread the chocolate evenly across the top.
- Allow the treats to cool at room temperature for about 10 minutes, or until the chocolate has set. For quicker results, you can place the dish in the refrigerator for a few minutes.
- Once set, lift the treats out of the baking dish using the edges of the parchment paper. Cut into squares or rectangles for serving.
- Enjoy your Vegan Chocolate Peanut Butter Rice Krispie Treats! Store any leftovers in an airtight container at room temperature or in the refrigerator for longer freshness.
Tips
- Use fresh, crisp rice cereal to ensure the best texture and crunch in your treats.
- Make sure to press the mixture firmly and evenly into the pan to create compact, cohesive bars.
- For a smoother chocolate topping, stir the chocolate and coconut oil constantly while melting to prevent burning.
- Line your pan with parchment paper for easy removal and clean cutting.
- Allow the treats to set completely before cutting to ensure clean, neat squares.
- Store in an airtight container to maintain freshness and prevent the treats from becoming soggy.
- For extra indulgence, try sprinkling sea salt on top of the chocolate layer for a gourmet touch.
- If you prefer a firmer texture, refrigerate the treats for 15-20 minutes after adding the chocolate layer.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 22g
Protein: 5g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 0mg
