Craving a decadent dessert that's both incredibly delicious and completely plant-based? Look no further! Our Vegan Chocolate Vanilla Pudding Cups are about to revolutionize your dessert game. Imagine a silky-smooth, rich chocolate pudding that's not only dairy-free but so creamy and luxurious that even non-vegans will be begging for seconds. In just 15 minutes of preparation, you'll create a dessert that's guaranteed to impress, satisfy your sweet tooth, and leave you feeling wonderfully guilt-free.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup cornstarch
- 1/2 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Begin by gathering all your ingredients: 2 cups of almond milk, 1/4 cup of cocoa powder, 1/4 cup of cornstarch, 1/2 cup of sugar, 1 teaspoon of vanilla extract, and a pinch of salt.
- In a medium saucepan, combine the cocoa powder, cornstarch, sugar, and a pinch of salt. Whisk these dry ingredients together until they are well blended and free of lumps.
- Gradually add the almond milk to the dry mixture in the saucepan, whisking continuously to ensure that everything is well incorporated and smooth.
- Place the saucepan over medium heat and continue to whisk the mixture constantly. This will help prevent any lumps from forming and ensure an even consistency.
- As the mixture heats up, it will begin to thicken. Keep whisking for about 5 minutes, or until the pudding reaches a desired thick consistency.
- Once thickened, remove the saucepan from heat. Stir in the vanilla extract and mix well to combine.
- Pour the pudding into individual serving cups or bowls. Allow the pudding to cool slightly at room temperature.
- Once cooled, cover the pudding cups with plastic wrap or lids and refrigerate for at least 2 hours to set completely.
- After chilling, your Vegan Chocolate Vanilla Pudding Cups are ready to serve. You can garnish them with fresh fruit, vegan whipped cream, or a sprinkle of cocoa powder if desired.
Tips
- Whisk Continuously: The key to a smooth pudding is constant whisking. This prevents lumps and ensures a creamy texture.
- Use High-Quality Cocoa: Choose a good-quality cocoa powder for the richest chocolate flavor.
- Temperature Matters: Keep the heat at medium and stir constantly to prevent burning or sticking.
- Cooling is Crucial: Allow the pudding to cool at room temperature before refrigerating to help it set properly.
- Get Creative with Toppings: Experiment with garnishes like fresh berries, coconut flakes, or a sprinkle of sea salt to elevate your pudding.
- Make Ahead: These pudding cups can be prepared up to 2-3 days in advance, making them perfect for meal prep or dinner parties.
- For Extra Creaminess: If you prefer an even smoother texture, strain the pudding through a fine-mesh sieve before chilling.
Nutrition Facts
Calories: 161kcal
Carbohydrates: 38g
Protein: 2g
Fat: 1g
Saturated Fat: g
Cholesterol: 0mg
