Are you craving a mouthwatering treat that's not only incredibly delicious but also vegan and gluten-free? Get ready to fall in love with the most irresistible quick bread that will make your taste buds dance and your health-conscious heart sing! This Vegan Cinnamon Applesauce Quick Bread is about to become your new obsession - a perfect blend of comfort, nutrition, and pure culinary magic that proves healthy eating can be absolutely scrumptious.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups gluten-free flour blend
- 1 cup applesauce
- 1/2 cup maple syrup
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, sift together the gluten-free flour blend, baking soda, cinnamon, and salt. Ensure all dry ingredients are well combined and free of lumps.
- In a separate medium bowl, whisk together the applesauce, maple syrup, and vegetable oil until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture using a spatula until just combined. Be careful not to overmix, as this can make the bread tough.
- Transfer the batter to the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
- Optional: Sprinkle additional cinnamon on top of the batter for extra flavor and visual appeal.
- Bake in the preheated oven for 45-50 minutes. To test for doneness, insert a toothpick into the center of the bread - it should come out clean or with just a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for 10 minutes.
- Using the parchment paper overhang, lift the bread out of the pan and transfer to a wire rack to cool completely.
- Once cooled, slice and serve. Store in an airtight container at room temperature for up to 3 days.
Tips
- Flour Matters: Use a high-quality gluten-free flour blend to ensure the best texture and taste.
- Don't Overmix: Gently fold ingredients to keep the bread light and tender.
- Check Moisture: If the batter seems too dry, add a little extra applesauce to maintain moisture.
- Cinnamon Lovers' Hack: Toast your cinnamon briefly before adding to enhance its flavor profile.
- Cooling is Crucial: Allow the bread to cool completely to help it set and develop its full flavor.
- Storage Tip: Wrap the cooled bread in plastic wrap to maintain its moisture for up to 3 days.
- Serving Suggestion: Enjoy slightly warmed with a dollop of vegan butter or a drizzle of maple syrup for extra indulgence.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
