Imagine biting into a cloud-like, golden-brown macaroon that's not just delicious, but completely plant-based and bursting with tropical flavors. These Vegan Coconut Almond Macaroons are about to revolutionize your dessert game, offering a perfect blend of sweet maple, rich almonds, and toasted coconut that will transport your taste buds to a beachside paradise—all without any animal products!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 12 servings
Ingredients
- 2 ½ cups shredded coconut
- ½ cup almond flour
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ teaspoon salt
Instructions
- Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper to prevent the macaroons from sticking.
- In a large mixing bowl, combine the shredded coconut, almond flour, and salt. Mix well to ensure that the dry ingredients are evenly distributed.
- In a separate bowl, whisk together the maple syrup, vanilla extract, and almond extract until well combined.
- Pour the wet mixture into the dry mixture. Stir until all the ingredients are fully combined and the coconut is evenly coated with the syrup and extracts.
- Using your hands or a cookie scoop, form small mounds of the mixture, about 1 to 2 tablespoons each, and place them on the prepared baking sheet. Leave some space between each mound as they may spread slightly while baking.
- Once all the macaroons are shaped and placed on the baking sheet, bake in the preheated oven for about 20 to 25 minutes, or until they are golden brown on the edges and firm to the touch.
- Remove the baking sheet from the oven and allow the macaroons to cool on the sheet for about 10 minutes. This will help them firm up further.
- After cooling, carefully transfer the macaroons to a wire rack to cool completely. They can be enjoyed warm or at room temperature.
- Store any leftovers in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
Tips
- Use fresh, high-quality shredded coconut for the best texture and flavor.
- Make sure to press the macaroon mixture firmly when shaping to help them hold together.
- Watch the edges carefully while baking—they should be golden brown, not burnt.
- Allow the macaroons to cool completely on the baking sheet to help them set properly.
- For extra indulgence, consider drizzling melted dark chocolate over the cooled macaroons.
- If the mixture seems too dry, add a little more maple syrup; if too wet, add more coconut.
- Use a cookie scoop for uniform size and professional-looking results.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 15g
Protein: 2g
Fat: 11g
Saturated Fat: 9g
Cholesterol: 0mg
