Imagine sinking your teeth into a moist, tender bread bursting with tangy cranberries and crunchy nuts, all while keeping it completely plant-based and delicious. This Vegan Cranberry Nut Bread is not just a recipe—it's a culinary adventure that will transform your breakfast or afternoon snack into a gourmet experience. Whether you're a committed vegan, a curious foodie, or simply someone who loves incredible flavors, this recipe promises to tantalize your taste buds and prove that plant-based baking can be absolutely irresistible!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup chopped nuts
- 1 cup dried cranberries
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup almond milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with vegetable oil or line with parchment paper to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk together until well integrated and no lumps remain.
- In a separate medium bowl, mix the almond milk, vegetable oil, and vanilla extract. Stir until the wet ingredients are thoroughly combined.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and mix until just combined, being careful not to overmix. The batter should be slightly lumpy.
- Fold in the dried cranberries and chopped nuts, distributing them evenly throughout the batter.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice and serve. Store in an airtight container at room temperature for up to 3 days.
Tips
- Use room temperature almond milk for better ingredient integration and a smoother batter.
- Don't overmix the batter—a few lumps are perfectly okay and will help keep the bread tender.
- Toast your chopped nuts before adding them to enhance their flavor and add extra crunch.
- For a more intense cranberry flavor, soak dried cranberries in warm water for 10 minutes before adding them to the batter.
- Check your bread's doneness by inserting a toothpick—if it comes out clean or with just a few moist crumbs, it's ready!
- Let the bread cool completely before slicing to prevent crumbling and maintain its structure.
- For added moisture, you can substitute some of the vegetable oil with applesauce or mashed banana.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
