Imagine sinking your fork into a rich, moist chocolate cake bursting with juicy cherries, knowing it's completely vegan and guilt-free. This Vegan Dark Chocolate Cherry Cake is not just a dessert—it's a culinary revelation that proves plant-based baking can be incredibly luxurious and satisfying. Whether you're a committed vegan, a chocolate lover, or simply someone who appreciates extraordinary desserts, this recipe will transform your perception of dairy-free baking forever.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 1 1/2 cups flour
- 1 cup cocoa powder
- 1 cup sugar
- 1/2 cup almond milk
- 1/3 cup vegetable oil
- 1 cup cherries, pitted and chopped
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.
- In a large mixing bowl, combine the flour, cocoa powder, sugar, baking soda, and salt. Whisk these dry ingredients together until they are well mixed and free of lumps.
- In a separate bowl, mix the almond milk and vegetable oil. Stir until combined.
- Pour the wet mixture into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if there are a few small lumps.
- Add the chopped cherries to the batter and fold them in gently, ensuring they are evenly distributed throughout the mixture.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even layer.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once the cake is completely cooled, you can frost it with your favorite vegan frosting or simply dust it with powdered sugar if desired.
- Slice the cake into 8 servings and enjoy your delicious Vegan Dark Chocolate Cherry Cake!
Tips
- Use room temperature ingredients for better mixing and a more consistent batter.
- Don't overmix the batter—this can lead to a dense, tough cake. Mix just until ingredients are combined.
- For extra moisture, consider using dark, ripe cherries at peak season.
- To prevent cherries from sinking, lightly dust them with flour before adding to the batter.
- Check the cake's doneness by inserting a toothpick—a few moist crumbs are perfect, but wet batter means it needs more time.
- Allow the cake to cool completely before frosting or serving to ensure the best texture and flavor development.
- Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 0mg
