Imagine sinking your teeth into a decadent, chocolate-packed treat that's not only incredibly delicious but also completely plant-based and nutritious. These Vegan Chocolate Oat Bars are the ultimate game-changer for anyone craving a sweet snack that doesn't compromise on flavor or health. Packed with wholesome ingredients like almond butter, chia seeds, and dark chocolate chips, these bars are about to become your new obsession – promising a perfect balance of indulgence and nutrition that will leave you wanting more!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 2 cups oats
- 1 cup almond butter
- 1/2 cup agave syrup
- 1/2 cup dark chocolate chips
- 1/4 cup chia seeds
- 1 tsp cinnamon
Instructions
- Prepare your workspace by lining a 9x9 inch baking pan with parchment paper, ensuring edges are fully covered for easy removal.
- In a large mixing bowl, combine rolled oats, almond butter, and agave syrup. Mix thoroughly using a silicone spatula until ingredients are completely integrated and form a consistent, sticky mixture.
- Add chia seeds and ground cinnamon to the mixture, stirring gently to distribute evenly throughout the base.
- Fold in dark chocolate chips, reserving a small handful for optional topping. Ensure chips are well distributed throughout the mixture.
- Transfer the mixture into the prepared parchment-lined baking pan. Use the back of a spatula or clean hands to press the mixture firmly and create an even, compact layer.
- Sprinkle remaining chocolate chips on top for additional decoration and texture.
- Refrigerate the pan for approximately 25 minutes to allow the bars to set and become firm. The chilling process helps bind the ingredients together.
- Once chilled, lift the parchment paper to remove the entire block from the pan. Place on a cutting board and slice into 6 equal rectangular bars.
- Store bars in an airtight container in the refrigerator for up to 5 days. For best texture, consume within 3 days.
Tips
- Use high-quality rolled oats for the best texture and consistency.
- Ensure your almond butter is at room temperature for easier mixing.
- For extra richness, use dark chocolate chips with at least 70% cocoa content.
- Press the mixture firmly into the pan to create compact, well-structured bars.
- Chill the bars completely before cutting to ensure clean, precise edges.
- Experiment with additional mix-ins like chopped nuts or dried fruit for variety.
- Store in an airtight container to maintain freshness and optimal texture.
- For a softer texture, let bars sit at room temperature for 5-10 minutes before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 0mg
